BANANA BREAD PANCAKES
These are like a cross between banana bread and pancakes. They are on the heavy side and very filling. Recipe courtesy the Shooting Star Bed & Breakfast
Provided by cookiedog
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- For the pancakes: in a large bowl, combine flour, salt, sugar, cinnamon, baking powder, nutmeg and ginger.
- In a medium bowl, combine egg yolks, butter, milk, and vanilla; add to flour mixture and mix briefly (batter will be lumpy). Beat egg whites until stiff peaks form; gently fold into batter. Gently fold in bananas and walnuts (reserve 1 tablespoon of walnuts for garnish).
- Cook pancakes until golden brown on both sides.
- Top with caramelized bananas and reserved walnuts. Serve with warm applesauce.
- For the Bananas: Melt butter in a non-stick saucepan over medium heat. Add brown and white sugar and nutmeg; cook until sugars dissolve. Add bananas; cook until mixture thickens and bananas start to brown. (Optional: add 2 tablespoons of Kahlua and cook for 3-5 minutes longer, until thickened.).
Nutrition Facts : Calories 732.2, Fat 33.3, SaturatedFat 14.8, Cholesterol 162.2, Sodium 941.1, Carbohydrate 99.2, Fiber 6.5, Sugar 41.5, Protein 14.6
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Tim Tipton
[email protected]These pancakes were very good. They were light and fluffy, with just the right amount of banana flavor. I would definitely make these again.
Ezihle Ncwana
[email protected]These pancakes were amazing! They were so easy to make and they tasted incredible. I will definitely be making these again.
Jasmine Eckles
[email protected]These pancakes were a bit too dry for my taste, but they were still good. I think I would add a little more milk to the batter next time.
Joseph Techie
[email protected]I'm not a big fan of pancakes, but these banana bread pancakes were really good. They were very easy to make and they tasted just like banana bread.
Rahma Driver
[email protected]These pancakes were delicious! They were light and fluffy, with just the right amount of banana flavor. I will definitely be making these again.
Rao Mzhar
[email protected]I made these pancakes for my husband and he loved them! He said they were the best pancakes he's ever had. I will definitely be making these again.
Sophia Delatorre
[email protected]These pancakes were a great way to use up some ripe bananas. They were very easy to make and they tasted great. I will definitely be making these again.
Hadeed Jan
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the banana flavor comes through.
Andrea Belopavlovic
[email protected]These pancakes were a bit too sweet for my taste, but my wife and kids loved them. They were very easy to make and the batter was nice and thick.
Tammy Grant
[email protected]I made these pancakes for my kids and they loved them! They said they tasted like dessert. I will definitely be making these again.
Arham Rafi
[email protected]I'm not a big fan of banana bread, but these pancakes were surprisingly good. They were light and fluffy, with just the right amount of banana flavor.
Hassan Salman
[email protected]These banana bread pancakes were a hit with my family! They were so easy to make and tasted just like banana bread. I will definitely be making these again.