BANANA BREAD MINI MUFFINS RECIPE BY TASTY
Here's what you need: ripe bananas, eggs, full-fat greek yogurt, honey, vanilla extract, whole wheat flour, baking soda, strawberry, dark chocolate chip, blueberry, walnut
Provided by Joey Firoben
Categories Breakfast
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (180°C).
- In a large bowl, mash the bananas into a fine paste using a fork.
- Add the eggs and whisk together until well incorporated.
- Add in the Greek yogurt, honey, and vanilla extract, then mix.
- Pour the flour over the wet mixture then sprinkle in the baking soda.
- Using a spatula, fold the wet and dry ingredients together until the dry bits of the flour have disappeared.
- Using a medium ice cream scoop, portion the batter evenly into a greased muffin tin.
- Top the muffins with your choice of toppings.
- Bake for 20 minutes, until the muffins have risen and set.
- Unmold from the tray and serve.
- Enjoy!
Nutrition Facts : Calories 209 calories, Carbohydrate 36 grams, Fat 6 grams, Fiber 3 grams, Protein 5 grams, Sugar 21 grams
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Nabulya Fatia
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go. They're also really easy to make and freeze well.
Alba Lucia Serna
[email protected]These muffins were a bit bland. I think I needed to add more sugar.
Reanna Mclennan
[email protected]These muffins are delicious and so easy to make. I love that I can use up overripe bananas and make something that my whole family loves.
Lameck Kandiero
[email protected]I'm not sure what I did wrong, but my muffins came out really flat.
Amelia Caddick
[email protected]These muffins are so good! I've made them several times and they're always a hit.
gamer 3D
[email protected]These muffins were a bit dry. I think I needed to add more banana.
Arman Khan136
[email protected]I love the simplicity of this recipe. It's a great way to use up overripe bananas and make a delicious snack or breakfast.
Kateregga Lilian
[email protected]These muffins were a bit too dense for my taste.
Fazzy Bobo
[email protected]I followed the recipe exactly and the muffins came out perfect. They're so moist and flavorful.
Sfiso Patrick
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Dani Memon
[email protected]I made these muffins for my kids and they loved them! They're the perfect size for little hands.
Pradip
[email protected]These muffins were a bit too sweet for my taste.
Tika Rana
[email protected]I'm not a big fan of banana bread, but these muffins were actually really good. They were moist and flavorful, and the perfect size for a snack.
Soban Rana
[email protected]These muffins are a great way to use up overripe bananas. They're also a healthier alternative to traditional muffins.
kamil Raheem
[email protected]Not a fan. They were too dry and bland.
Badshah Ali Raza Attari
[email protected]These were delicious! I added a handful of chopped walnuts for some extra crunch.
Gustas St≈´glys
[email protected]I love how easy these muffins were to make. I didn't have any bananas on hand, so I used applesauce instead and they turned out great!
Shanto Skater
[email protected]These mini muffins were a hit! They were so moist and flavorful, and the perfect size for a quick snack or breakfast on the go.