BANANA BREAD ICE CREAM CAKE RECIPE BY TASTY
Here's what you need: bananas, butter, egg, sugar, vanilla, flour, baking soda, salt, vanilla ice cream, chocolate ice cream
Provided by Alix Traeger
Categories Bakery Goods
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- In a bowl, mash the bananas with a fork.
- Add in the melted butter, egg, sugar, and vanilla and mix until combined.
- Add in the flour, baking soda, and salt and mix again until just combined.
- Pour the batter into a loaf pan.
- Bake for 50 minutes, or until cooked through.
- Once cool, take the banana bread out of the pan and slice into three horizontal layers, widthwise.
- Line the loaf pan with plastic wrap and place the bottom layer of bread in the pan.
- Top the bread with the softened vanilla ice cream and spread evenly with a spoon.
- Place the middle layer of bread on top of the vanilla ice cream.
- Top the middle layer with chocolate ice cream and spread evenly with a spoon.
- Place the top of the banana bread on top and cover with the plastic wrap.
- Freeze for one hour or or overnight.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 330 calories, Carbohydrate 48 grams, Fat 13 grams, Fiber 2 grams, Protein 5 grams, Sugar 30 grams
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irene ndichu
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this cake.
Parvin Dewan
[email protected]This is one of the best banana bread recipes I've ever tried. It's moist, flavorful, and has just the right amount of sweetness.
Abenezer BIrhanu
[email protected]I made this cake for my daughter's birthday and she absolutely loved it. It was gone in no time!
Hashir butt Butt
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Sana Akmal
[email protected]I'm not a big fan of banana flavored desserts, but this cake was surprisingly good.
Likhona Mxhamli
[email protected]This is a great recipe! I made it for my friends and they were all very impressed.
Maya Karki
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture. It was still tasty though.
Salina Limbu
[email protected]This cake was a bit too sweet for my taste, but my husband loved it.
Ben Allweather
[email protected]I made this cake for my son's birthday and it was a hit! He and his friends loved it.
Kamran Jatt
[email protected]I love this recipe! It's my go-to dessert whenever I have guests.
Casran Kerry
[email protected]So easy to make and so delicious! My family loved it.
Alberto Molina
[email protected]This is an outstanding recipe! The flavors of the banana, caramel, and pecans come together perfectly. I made it for my friends, and they loved it.