BANANA BREAD COOKIES
These are soft, chewy cookies that taste just like homemade banana bread!
Provided by Molly
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- In a medium bowl, cream together shortening and white sugar until smooth. Beat in eggs, vanilla extract, and banana. Combine flour, baking soda, and salt; blend thoroughly into the shortening mixture to make a sticky batter. Drop by rounded tablespoons onto the prepared baking sheets.
- Bake 10 to 15 minutes in the preheated oven, or until lightly browned.
- In a medium bowl, blend butter, confectioners' sugar, milk and vanilla extract. Adjust amount of milk as necessary to attain a drizzling consistency. Drizzle over warm cookies.
Nutrition Facts : Calories 120 calories, Carbohydrate 12.8 g, Cholesterol 12.9 mg, Fat 7.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 78.3 mg, Sugar 7.1 g
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Kippa Nuppa
[email protected]These cookies were the perfect way to use up my overripe bananas. They were so easy to make and they turned out so well. I'll definitely be making them again.
Mansoor Panhwar
[email protected]These cookies were a bit too crumbly for my taste. I think I might have used too much flour. But the flavor was still good.
Rupan das
[email protected]I made these cookies with my friends and we had a great time. They were so easy to make and they turned out so well. We'll definitely be making them again.
Matshidiso Segola
[email protected]These cookies were the perfect treat for my afternoon coffee break. They were so moist and flavorful. I'll definitely be making them again.
David Bailey
[email protected]These cookies were a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was still good.
Mrs Phaki
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them. I'll definitely be making them again for my next party.
Alvin alvin
[email protected]These cookies were the perfect way to use up my overripe bananas. They were so easy to make and they turned out so well. I'll definitely be making them again.
Shivani Singh
[email protected]These cookies were a bit too sweet for my taste. I think I might have added too much sugar. But they were still good.
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[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They were so moist and flavorful. I'll definitely be making them again.
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[email protected]These cookies were amazing! I loved the combination of banana and chocolate chips. They were the perfect treat for a cold winter day.
Ahmed Samh
[email protected]I made these cookies with my kids and we had a great time. They were so easy to make and they turned out so well. We'll definitely be making them again.
Marco Duarte
[email protected]These cookies were a bit too dry for my taste. I think I might have overbaked them. But the flavor was still good.
A Series 04 Adda
[email protected]I'm not usually a fan of banana bread, but these cookies changed my mind. They were so delicious and easy to make. I'll be making them again for sure.
Alwande Mkhize
[email protected]These banana bread cookies were a hit! They were moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making them again.