BANANA BREAD BISCOTTI
Have a loaf of banana bread that didn't quite bake all the way through, or just have some leftovers that are going stale? Slice them up and make a delicious biscotti!
Provided by YummySmellsca
Categories Dessert
Time 35m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to 325F and line a baking sheet with parchment or silicone.
- Slice the loaf into "sticks" (I cut slices, then cut those in half width-wise) and place on the sheet.
- Sprinkle evenly with sugar.
- Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #oven #cookies-and-brownies #biscotti #equipment #4-hours-or-less
You'll also love
victoria Uwem
[email protected]These biscotti are a great way to use up overripe bananas. They're also a delicious and healthy snack.
Kinsley Dobson
[email protected]These biscotti are the perfect combination of crunchy and chewy. They're also really flavorful.
David Grecu
[email protected]I'm not a baker, but these biscotti were so easy to make. They turned out great and I'll definitely be making them again.
Francis Wakahiu
[email protected]These biscotti are the perfect afternoon pick-me-up. They're also a great way to use up overripe bananas.
Peter Ibiloye
[email protected]These biscotti were a bit too dry, but they had a nice flavor.
KDubs.02cnt
[email protected]I'm not a big fan of banana bread, but I loved these biscotti! They have a great texture and the banana flavor is subtle.
Malik Asim Shah
[email protected]These biscotti are the perfect way to satisfy my sweet tooth without feeling guilty. They're made with whole wheat flour and they're not too sweet.
Abraham Conteh
[email protected]These were way too sweet for me.
teddy taylor
[email protected]I made these biscotti gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Letoi
[email protected]These biscotti are the perfect gift for friends and family. They're delicious and they look really impressive.
Vincent Hall
[email protected]Meh.
Merino Carlos
[email protected]I've never made biscotti before, but these were surprisingly easy to make. They turned out great and I'll definitely be making them again.
rehman malik
[email protected]These biscotti are so addictive! I can't stop eating them. They're the perfect balance of sweet and savory.
Maryam Yong
[email protected]Not a fan. They were too hard and crumbly for my liking.
phakamile zulu
[email protected]These biscotti are the perfect way to use up overripe bananas. They're also a great make-ahead snack.
M AQEEL
[email protected]I made these biscotti for a party and they were a huge success! Everyone loved them and asked for the recipe.
Kago Kelvin
[email protected]These were a bit too dry for my taste, but they had a nice flavor.
Kirabe Cathy
[email protected]I've made these biscotti several times now and they're always a hit! They're so easy to make and they taste even better the next day.
Oliver Pypper
[email protected]These banana bread biscotti turned out amazing! They're the perfect combination of crunchy and chewy, with a delicious banana flavor. I love that they're not too sweet, and they're the perfect afternoon snack or breakfast treat.