BANANA BREAD BISCOTTI
Have a loaf of banana bread that didn't quite bake all the way through, or just have some leftovers that are going stale? Slice them up and make a delicious biscotti!
Provided by YummySmellsca
Categories Dessert
Time 35m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to 325F and line a baking sheet with parchment or silicone.
- Slice the loaf into "sticks" (I cut slices, then cut those in half width-wise) and place on the sheet.
- Sprinkle evenly with sugar.
- Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
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victoria Uwem
victoria92@gmail.comThese biscotti are a great way to use up overripe bananas. They're also a delicious and healthy snack.
Kinsley Dobson
dobson100@hotmail.comThese biscotti are the perfect combination of crunchy and chewy. They're also really flavorful.
David Grecu
d_grecu@gmail.comI'm not a baker, but these biscotti were so easy to make. They turned out great and I'll definitely be making them again.
Francis Wakahiu
f@gmail.comThese biscotti are the perfect afternoon pick-me-up. They're also a great way to use up overripe bananas.
Peter Ibiloye
p.ibiloye100@yahoo.comThese biscotti were a bit too dry, but they had a nice flavor.
KDubs.02cnt
kdubs.02cnt54@hotmail.comI'm not a big fan of banana bread, but I loved these biscotti! They have a great texture and the banana flavor is subtle.
Malik Asim Shah
ms@yahoo.comThese biscotti are the perfect way to satisfy my sweet tooth without feeling guilty. They're made with whole wheat flour and they're not too sweet.
Abraham Conteh
a35@gmail.comThese were way too sweet for me.
teddy taylor
taylort96@hotmail.comI made these biscotti gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Letoi
letoi41@gmail.comThese biscotti are the perfect gift for friends and family. They're delicious and they look really impressive.
Vincent Hall
vincent_hall@gmail.comMeh.
Merino Carlos
m.carlos@hotmail.comI've never made biscotti before, but these were surprisingly easy to make. They turned out great and I'll definitely be making them again.
rehman malik
r@hotmail.comThese biscotti are so addictive! I can't stop eating them. They're the perfect balance of sweet and savory.
Maryam Yong
m-y54@aol.comNot a fan. They were too hard and crumbly for my liking.
phakamile zulu
p.zulu@yahoo.comThese biscotti are the perfect way to use up overripe bananas. They're also a great make-ahead snack.
M AQEEL
m_aqeel@gmail.comI made these biscotti for a party and they were a huge success! Everyone loved them and asked for the recipe.
Kago Kelvin
kelvin@gmail.comThese were a bit too dry for my taste, but they had a nice flavor.
Kirabe Cathy
k.c@gmail.comI've made these biscotti several times now and they're always a hit! They're so easy to make and they taste even better the next day.
Oliver Pypper
oliver@hotmail.comThese banana bread biscotti turned out amazing! They're the perfect combination of crunchy and chewy, with a delicious banana flavor. I love that they're not too sweet, and they're the perfect afternoon snack or breakfast treat.