BANANA BREAD
Categories Bread Fruit Breakfast Brunch Dessert Bake Quick & Easy Banana Walnut Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter 2 (9- by 5- by 3-inch) metal loaf pans, then dust with flour, knocking out excess.
- Sift together 3 1/4 cups flour, baking soda, cinnamon, and salt into a bowl.
- Beat together eggs and sugar in bowl of electric mixer at medium-high speed until very thick and pale and mixture forms a ribbon when beater is lifted, about 10 minutes. Reduce speed to low and add oil in a slow stream, mixing, then mix in bananas, crème fraîche, and vanilla. Remove bowl from mixer and fold in flour mixture and walnuts gently but thoroughly.
- Divide batter between loaf pans, spreading evenly, and bake in middle of oven until golden brown and a wooden pick or skewer comes out clean, 1 to 1 1/4 hours.
- Cool loaves in pans on a rack 10 minutes, then turn out onto rack. Turn loaves right side up and cool completely.
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Manana Rivent
[email protected]I've made this banana bread several times, and it always turns out perfect.
Md Russal
[email protected]This banana bread is so easy to make, even my kids can help me.
david roshan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sonu Lovely
[email protected]This banana bread is the perfect comfort food. It's warm, moist, and delicious.
Md Sofiqul Islam Rana
[email protected]I made this banana bread for a bake sale, and it was a huge success. Everyone loved it!
Edogun Osarenogae
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist.
Fayyaz Ahmed
[email protected]This banana bread is so good, I could eat it every day!
Innocentia Ntoa
[email protected]I've tried many banana bread recipes, but this one is definitely my favorite. It's the perfect balance of moist and dense.
Dipak Kumar mahato
[email protected]I made this banana bread in a mini loaf pan, and it was perfect for individual servings.
Whitey Vandermerwe
[email protected]I'm gluten-free, so I used gluten-free flour in this recipe. It turned out great! The banana bread was still moist and delicious.
Mubarek Sani
[email protected]I made this banana bread with chocolate chips, and it was amazing! The chocolate chips added a delicious sweetness and richness.
Kayiira Musa
[email protected]This banana bread is so moist and flavorful. I love the hint of cinnamon and nutmeg.
rajan sunar
[email protected]I love that this recipe uses overripe bananas. It's a great way to use up bananas that would otherwise go to waste.
Jim Rogers
[email protected]I'm not a big baker, but this banana bread recipe was so simple to follow. It came out perfectly and was a huge hit at my potluck.
Hikmat Rv
[email protected]I've been making this banana bread recipe for years, and it never disappoints. My family and friends always rave about it.
Sohel Taj
[email protected]This banana bread recipe is a keeper! It's so easy to make and always turns out perfectly moist and delicious.