BANANA BERRY MUFFINS
These are so easy and a great way to use up bananas and blackberries when in season but can use any berries.
Provided by kiwi farmers wife
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F/ 204°C.
- Grease or line 12 muffin cups.
- Sift flour, baking powder, salt and cinnamon in a bowl.
- Beat bananas in a large bowl with electric mixer until mashed, add eggs, brown sugar, butter and vanilla, beat until well mixed.
- Stir in combined dry ingredients with a wooden spoon until almost blended. Stir in berries just until combined.
- Spoon into prepared cups evenly. Bake 20-25 minutes or until golden. Cool on wire rack, enjoy.
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Ui Walsh
[email protected]These muffins are a must-try for any baker! They're easy to make, delicious, and perfect for any occasion.
nardlamsong 12
[email protected]These muffins are a delicious dessert! They're not too sweet, and the banana and berry flavors are perfectly balanced. I love having them with a scoop of ice cream or whipped cream.
Mahendra Thapa
[email protected]These muffins are the perfect snack! They're sweet and satisfying, but they're not too unhealthy. I love having them in the afternoon when I need a little pick-me-up.
Zakikhan Tiktoker
[email protected]These muffins are the perfect breakfast food! They're filling and satisfying, but they're not too heavy. I love having them with a cup of coffee in the morning.
Azan Sohail
[email protected]I made these muffins for a party I was hosting, and they were a huge hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
Bal Dev Bhatt
[email protected]These muffins are my new favorite! They're so moist and fluffy, and the banana and berry flavors are perfectly balanced. I've already made them twice, and I'm sure I'll be making them many more times in the future.
Iluvkuromii!
[email protected]I've been baking for years, and these muffins are some of the best I've ever made. The combination of bananas and berries is perfect, and the muffins are so moist and flavorful. I will definitely be making these again and again.
Raja Zia
[email protected]This was my first time making muffins from scratch, and they turned out great! I was worried they would be too dry, but they were moist and fluffy. I'm definitely going to try more of Alice's recipes.
Priscilla Hendricks
[email protected]I made these muffins using whole wheat flour and unsweetened applesauce instead of sugar. They were still delicious and moist, and I felt good about giving them to my family.
Hlobsile ANGEL
[email protected]I'm always looking for quick and easy recipes that I can make for my family. These muffins were perfect! They were so simple to make, and my kids loved them. I'll definitely be making them again.
Malik Zubair
[email protected]These muffins turned out so moist and flavorful! I used a muffin pan with a nonstick coating, and they came out perfectly without sticking. I also added a sprinkle of cinnamon sugar on top before baking, which gave them a delicious crunchy topping.