BANANA BEIGNETS
These are a great alternative to regular donuts. They are crispy outside and moist inside. These are equally delicious without the banana. Enjoy!
Provided by MelodyOHare
Categories Breads
Time 18m
Yield 10-16 beignets
Number Of Ingredients 9
Steps:
- Heat Oil in deep fryer to 360.
- Whisk eggs in a large bowl.
- Mash banana.
- Add Banana, flour, milk, sugar, baking powder, and salt to eggs.
- Whisk until smooth.
- Drop TBS of batter into hot oil.
- Cook until golden on both sides.
- Remove and sprinkle powdered sugar over Beignets while still warm.
- Enjoy!
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MXNG06
mxng0698@hotmail.co.ukI made these beignets for my family for breakfast, and they were a huge hit! Everyone loved them, and they were gone in no time.
Toni Fraser
frasert36@yahoo.comThese beignets are a great way to start the day. They're light and fluffy, and the banana flavor is delicious.
molapo stanley
stanley_m69@aol.comI love the banana flavor in these beignets. They're also very easy to make.
Meh Moh
mohm81@aol.comThese beignets are a great way to use up ripe bananas. They're also a delicious and easy-to-make treat.
Davien Larson
davien_larson@gmail.comThese beignets are the perfect combination of sweet and savory. The banana flavor is perfectly complemented by the cinnamon sugar.
Abdul Awal
awal_a@hotmail.co.ukI made these beignets for a party, and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making these again.
Mr Saidul islam
m_islam20@gmail.comI love that these beignets are baked instead of fried. They're still light and fluffy, but they're not as greasy.
Jonathan Cancel
jonathanc@yahoo.comThese beignets are the perfect way to use up ripe bananas. They're also a great way to get kids to eat fruit.
Gamer Khan
k-gamer@hotmail.comI made these beignets for my family for breakfast, and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making these again.
Charlaine Williams
w46@yahoo.comThese beignets are the perfect combination of sweet and savory. The banana flavor is perfectly complemented by the cinnamon sugar.
Josh Poulter
poulter.j@aol.comI made these beignets for a party, and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making these again.
Effah Dominic
effah_d@hotmail.comI love that these beignets are baked instead of fried. They're still light and fluffy, but they're not as greasy.
Bunny chohan
b_c32@aol.comThese beignets are the perfect way to use up ripe bananas. They're also a great way to get kids to eat fruit.
Drew Alaniz
d.a@hotmail.comI've never made beignets before, but these were so easy to make! The recipe was very clear and easy to follow, and the beignets turned out perfectly.
John Sogah
sogah_john6@hotmail.co.ukI made these beignets for my family for breakfast, and they were a huge hit! Everyone loved them, and they were gone in no time.
Reduy Khan
khan-r@gmail.comThese beignets were absolutely delicious! They were light and fluffy on the inside, and the banana flavor was perfect. I will definitely be making these again.