BANANA BEIGNETS
These are a great alternative to regular donuts. They are crispy outside and moist inside. These are equally delicious without the banana. Enjoy!
Provided by MelodyOHare
Categories Breads
Time 18m
Yield 10-16 beignets
Number Of Ingredients 9
Steps:
- Heat Oil in deep fryer to 360.
- Whisk eggs in a large bowl.
- Mash banana.
- Add Banana, flour, milk, sugar, baking powder, and salt to eggs.
- Whisk until smooth.
- Drop TBS of batter into hot oil.
- Cook until golden on both sides.
- Remove and sprinkle powdered sugar over Beignets while still warm.
- Enjoy!
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MXNG06
[email protected]I made these beignets for my family for breakfast, and they were a huge hit! Everyone loved them, and they were gone in no time.
Toni Fraser
[email protected]These beignets are a great way to start the day. They're light and fluffy, and the banana flavor is delicious.
molapo stanley
[email protected]I love the banana flavor in these beignets. They're also very easy to make.
Meh Moh
[email protected]These beignets are a great way to use up ripe bananas. They're also a delicious and easy-to-make treat.
Davien Larson
[email protected]These beignets are the perfect combination of sweet and savory. The banana flavor is perfectly complemented by the cinnamon sugar.
Abdul Awal
[email protected]I made these beignets for a party, and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making these again.
Mr Saidul islam
[email protected]I love that these beignets are baked instead of fried. They're still light and fluffy, but they're not as greasy.
Jonathan Cancel
[email protected]These beignets are the perfect way to use up ripe bananas. They're also a great way to get kids to eat fruit.
Gamer Khan
[email protected]I made these beignets for my family for breakfast, and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making these again.
Charlaine Williams
[email protected]These beignets are the perfect combination of sweet and savory. The banana flavor is perfectly complemented by the cinnamon sugar.
Josh Poulter
[email protected]I made these beignets for a party, and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making these again.
Effah Dominic
[email protected]I love that these beignets are baked instead of fried. They're still light and fluffy, but they're not as greasy.
Bunny chohan
[email protected]These beignets are the perfect way to use up ripe bananas. They're also a great way to get kids to eat fruit.
Drew Alaniz
[email protected]I've never made beignets before, but these were so easy to make! The recipe was very clear and easy to follow, and the beignets turned out perfectly.
John Sogah
[email protected]I made these beignets for my family for breakfast, and they were a huge hit! Everyone loved them, and they were gone in no time.
Reduy Khan
[email protected]These beignets were absolutely delicious! They were light and fluffy on the inside, and the banana flavor was perfect. I will definitely be making these again.