BANANA BAGEL
I stole the idea from Biggest Loser cook book, changed it a tad. this could be breakfast or a mid afternoon snack... it's really good.
Provided by CHRISSYG
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- split the bagel if not done so already and toast.
- smear each side with cream cheese (just a thin layer, this is supposed to be diet food).
- top one side with sliced banana, sprinkel with cinnamon and drizzle of honey, close it up with the top half of the bagel and enjoy.
- one for snack, two for breakfast.
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Ed Chikay
[email protected]I'm not a big fan of banana bread, but these bagels were surprisingly good. They're soft and fluffy, with a subtle banana flavor. I would definitely make them again.
Oluwapelumi
[email protected]These bagels are delicious! I love the combination of banana and cinnamon. They're perfect for breakfast or a snack.
Sishi Rai
[email protected]I've made these bagels several times now, and they're always a hit. They're soft, fluffy, and have the perfect amount of sweetness. I love that they're made with whole wheat flour, which makes them a healthier option.
Ahmadh Ahmadh
[email protected]These bagels are a great way to use up overripe bananas. They're easy to make and taste delicious. I especially love them toasted with cream cheese.
Bossassbitch
[email protected]I followed the recipe exactly, but my bagels didn't turn out as well as I hoped. They were a bit too dense and didn't have much flavor. I'm not sure what went wrong.
Imran Tahsan
[email protected]These bagels are easy to make and taste great! I especially love the glaze. I've made them several times now, and they're always a hit with my family and friends.
Orlis Jose Rosales
[email protected]I was a bit skeptical about these bagels at first, but I'm so glad I tried them! They're surprisingly delicious. The banana flavor is not overpowering, and the bagels are soft and chewy. I will definitely be making these again.
Charles Plunkett
[email protected]These bagels were a hit with my family! They're so easy to make, and they turned out perfectly. The only change I made was to add a little extra cinnamon to the glaze. I will definitely be making these again.
Raju Thakur
[email protected]I've tried many banana bagel recipes, but this one is by far the best. The bagels are light and airy, with a slightly chewy texture. The banana flavor is subtle but noticeable, and the glaze adds a touch of sweetness. I highly recommend this recipe!
Sonia Jan
[email protected]These banana bagels are AMAZING! They're soft, fluffy, and have the perfect amount of sweetness. I love that they're made with overripe bananas, which makes them a great way to use up fruit that would otherwise go to waste. I'll definitely be making