BANANA AND SEMOLINA PUDDING (SHEERA)
I am calling this dish a pudding for want of a better equivalent to the word sheera. This is definitely a dish you have to try. A dessert or a tea time filler.
Provided by Girl from India
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Roast the semolina in the clarified butter for 10 mins till golden brown.
- Then add 2 cups of milk/ half and half.
- When cooked add the mashed bananas and the sugar.
- Then when the mixture is almost dry, add the cardamoms and raisins.
- Serve hot or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephen Mais
[email protected]I've made this pudding several times and it's always a hit! It's the perfect dessert for any occasion.
Mr Dipu
[email protected]This pudding is a delicious and healthy way to start your day. I love that it's made with whole grains and fresh fruit.
md Junat
[email protected]I'm not usually a fan of banana pudding, but this recipe is amazing! The semolina gives it a unique texture that I really enjoy.
minhal akram
[email protected]This pudding is so comforting and nostalgic. It reminds me of my childhood when my grandmother used to make it for me.
space bun
[email protected]I made this pudding for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Azam Virk
[email protected]This recipe is a great starting point for creating your own variations. I've tried adding different fruits, spices, and nuts, and it's always delicious.
Tahir Mehmood
[email protected]This pudding is a great way to use up ripe bananas. It's also a very affordable dessert to make. I highly recommend it!
Mayoya Abdelrahman
[email protected]I've never been a fan of semolina pudding, but this recipe changed my mind! The bananas add a sweetness and creaminess that makes it irresistible. I will definitely be making this again.
Jordan Steves
[email protected]This pudding is so easy to make and it's so delicious! I love that I can use up ripe bananas that would otherwise go to waste. It's a great way to get a healthy breakfast or snack.
Syokwia Kainga
[email protected]I love the addition of bananas to this classic semolina pudding. It gives it a unique flavor and makes it even more creamy. I also like that this recipe is not too sweet, so it's perfect for people who don't like overly sugary desserts.
Md Tpon
[email protected]This recipe is a keeper! I've made it several times now and it always comes out perfectly. It's so easy to make and it's always a hit with my family and friends.
Syed Riyan
[email protected]I made this pudding for my kids and they devoured it! They loved the sweet banana flavor and the creamy texture. It was a great way to get them to eat something healthy.
Robert Gillham
[email protected]This banana and semolina pudding is an absolute delight! The combination of ripe bananas and nutty semolina creates a creamy, comforting dish that is perfect for breakfast or dessert. I followed the recipe exactly and it turned out perfectly. My fami