BANANA AND PEANUT BUTTER PANCAKES
Lightly sweet pancakes with a hint of peanut butter and little chunks of banana. Flavorful enough that you don't even need the syrup. Makes little pancakes that are easy for little fingers to pick up and dunk in syrup, or cut into pieces for littler ones. Add more or less milk to make thicker or thinner pancakes. Makes enough for Mom and a few small kids.
Provided by Toby's Mom
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Banana Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine flour, baking powder, brown sugar, and salt in a large bowl. Mix in the peanut butter until the texture resembles cornmeal. Add milk and vanilla; stir just until blended. Stir in the banana pieces.
- Heat a large skillet over medium heat, and coat with cooking spray. Spoon batter onto the skillet, using approximately 2 tablespoons to form each silver dollar pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 38.6 g, Cholesterol 7.3 mg, Fat 10.3 g, Fiber 2.5 g, Protein 10.6 g, SaturatedFat 2.9 g, Sodium 410.5 mg, Sugar 10.1 g
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Irfan Tv lodhran
l_i@yahoo.comThese pancakes were amazing! I loved the combination of banana and peanut butter.
Nojus Cinkus
n78@hotmail.comThese pancakes were a bit too dry for my taste. I think I'll try adding a little more milk to the batter next time.
Nasarullah Khan
nasarullah_k@gmail.comI'm not a huge fan of pancakes, but I really enjoyed these. They were fluffy and flavorful.
Mody Mody
m_m@yahoo.comThese pancakes were delicious! I'll definitely be making them again.
Muhammad Sanan
sanan_muhammad@hotmail.comThese pancakes were a bit too sweet for my taste, even though I used less sugar than the recipe called for.
Tayyeb khan
khan-t31@hotmail.comI loved the simplicity of this recipe. It's a great way to use up ripe bananas.
S. Tindall
s.tindall@gmail.comThese pancakes were a bit too bland for my taste. I think I'll try adding some spices to the batter next time.
K.M Ruus
k-r17@hotmail.co.ukI'm not a big fan of peanut butter, but I still enjoyed these pancakes. The banana flavor really shines through.
Maverick
maverick67@yahoo.comI added some chocolate chips to the batter and they were amazing! I highly recommend trying this recipe.
pepsi boy
p.b@aol.comThese pancakes were perfect! I followed the recipe exactly and they turned out fluffy and delicious.
Christian Durr
durr_christian88@gmail.comI'm not sure what I did wrong, but my pancakes turned out really flat. Maybe I didn't let the batter rest long enough?
Abel Holbrook
a.h100@hotmail.comThese pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Maleigha Bishop
bm24@hotmail.frI made these pancakes for my kids and they devoured them! They said they were the best pancakes they've ever had.
Jeet Thapa Mgr.
jeet@hotmail.comThese pancakes were delicious! I especially loved the crispy edges.
Maxamed siyaad
m_s16@aol.comThe pancakes were a bit dry. I think I'll add a little more milk to the batter next time.
Sabir Naul
sabir_naul@gmail.comThese pancakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Ajay Harris
ha@yahoo.comI'm not a huge fan of bananas, but I loved these pancakes. The peanut butter really mellowed out the banana flavor.
G Gypsy
g-gypsy@yahoo.comThese pancakes were so easy to make! I had them on the table in less than 30 minutes.
Afghan Badshah
b.afghan@yahoo.comI love that this recipe uses peanut butter instead of butter. It gives the pancakes a delicious nutty flavor.
Mark Cooper
c_mark89@hotmail.comThese pancakes were a hit with my family! They were fluffy, flavorful, and the perfect balance of sweet and savory.