BANANA AND FLAX SEED MUFFINS
Family favorite. They don't last long. Taste great from the oven. I like to freeze leftovers the same day. Great for breakfast or lunch pails. Freeze ripe bananas until you're ready to do some baking.
Provided by S.Carswell
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
- Mash bananas in a bowl. Add brown sugar, butter, white sugar, and eggs; mix well. Add all-purpose flour, whole wheat flour, flax seeds, baking soda, and baking powder. Scoop batter into the prepared tins.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 38.7 g, Cholesterol 36.9 mg, Fat 8.9 g, Fiber 3 g, Protein 3.7 g, SaturatedFat 4.7 g, Sodium 235.5 mg, Sugar 20.8 g
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Salman Hashme
[email protected]These muffins are delicious and healthy! I love that they're made with whole wheat flour and flax seed.
Debbie Laponsee
[email protected]I love these muffins! They're so easy to make and they're always a hit with my friends and family.
Sumi Neupane
[email protected]These muffins are perfect for breakfast or a snack. They're also a great way to get your kids to eat more fruit.
Patrick Pascaud
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthy and delicious snack.
Divina Molina
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful.
Prabhat Khanal
[email protected]These muffins are delicious! I love the combination of banana and flax seed.
pankratz
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they're a healthy snack.
Chinwe Asu
[email protected]The muffins turned out great! I followed the recipe exactly and they were moist and flavorful. I will definitely be making these again.
Afroja Akter
[email protected]These muffins are perfect for a quick breakfast or snack. They're also a great way to use up ripe bananas.
Itz Milan
[email protected]I love that these muffins are made with whole wheat flour and flax seed. They're a healthy and delicious snack.
Dennis Galenzoga
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Hossan Mia
[email protected]Easy to make and so moist! Will definitely be making these again.
Sofia George
[email protected]Delicious and healthy! I added some chocolate chips and they were a hit with my family.
Kianna Davis
[email protected]These muffins are amazing! The perfect balance of sweetness and texture. I used almond milk instead of regular milk and they turned out great!