BANANA AND CAJETA LAYERED CREPES
Provided by Marcela Valladolid
Categories dessert
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Place the flour, sugar, 1/2 cup plus 2 tablespoons water, milk, butter, eggs and salt in a blender and process until smooth, about 5 seconds. Turn off the motor. With a rubber spatula, scrape down the sides of the blender, and blend the batter for 20 seconds longer. Transfer the batter to a bowl and let it stand, covered, for 1 hour. The batter may be made 1 day in advance and kept covered and chilled.
- Meanwhile, blend the cajeta, whipping cream and cream cheese in a clean blender until smooth. Set aside.
- Heat a crepe pan or nonstick skillet measuring 6 to 7 inches across the bottom over moderate heat until it is hot. Brush the pan lightly with butter and heat until the pan is hot but not smoking. Stir the batter and pour 1/4 cup of the batter into the pan. Tilt and rotate the pan quickly to cover the bottom with a layer of batter. Loosen the edge of the crepe with a spatula, and cook the crepe until the top appears almost dry, about 1 minute. Flip the crepe, cook the other side lightly and transfer the crepe to a plate. Make crepes with all the remaining batter, brushing the pan lightly with butter as necessary.
- To assemble: On a 10-inch cake stand, or in a 9-inch glass pie dish, pour 1/4 cup cajeta cream into the center. Top with one crepe, more cajeta cream, sliced bananas and pecans. Repeat with remaining crepes, cream, bananas and pecans, finishing the last layer with bananas and pecans. Refrigerate until set, about 45 minutes. Serve cold.
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Rikondjerwa Katutiramabo
r18@yahoo.comOverall, I thought these crepes were pretty good. They were easy to make and the filling was tasty.
Beatrice Garcia
beatrice_garcia77@hotmail.comThese crepes were a delicious and festive treat. I would highly recommend them for any special occasion.
Kurstas Gaming
k@yahoo.comI'm not sure what I did wrong, but my crepes turned out dry and rubbery.
moses chelal
moseschelal@gmail.comThese crepes were so easy to make and they tasted amazing! I will definitely be making them again.
Ben Feltham
f60@hotmail.comThe crepes were a bit too sweet for my taste, but the filling was perfect.
sahebjada shifat
sahebjada88@hotmail.comI made these crepes for a special occasion and they were a huge success. Everyone raved about how delicious they were.
Toto Mcycle
mcycle-t64@aol.comThese crepes were amazing! I loved the combination of flavors and textures.
Maria Miacola
miacola@gmail.comI had a hard time getting the crepes to cook evenly. Some of them were burnt while others were still raw.
baconisgood2eat
baconisgood2eat@gmail.comThe crepes were a bit too thick for my taste, but the filling was delicious.
MD Lijon
lijon.md@yahoo.comI made these crepes for my family and they were a big hit! The crepes were light and fluffy, and the filling was creamy and flavorful.
Sebalamu Musa
musa5@gmail.comThese crepes were easy to make and turned out beautifully. I'll definitely be making them again.
Bornwise Bonza
b18@yahoo.comI'm not a huge fan of crepes, but these were delicious! The cajeta filling was especially good.
Muwanguzi Lian
lmuwanguzi49@yahoo.comThese crepes were a hit at my brunch party! Everyone loved the combination of bananas, cajeta, and whipped cream.