BALTI SEITAN MADRAS
I adapted this recipe from a chicken recipe in an Indian cookbook. It's very flavorful and just the right amount of spice for my taste- but you can always make it spicier. It's my new favorite way to get protein!
Provided by RGVeggie
Categories Asian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix the tomato paste, fennel seeds, ginger, coriander, garlic, chilli powder, curry powder, turmeric, lemon juice, salt, and water in a bowl.
- Heat the vegetable oil in a pan and cook the onions until they are softened.
- Pour the spice mixture into the pan and let simmer.
- Break the seitan into pieces and add to the pan.
- Let the seitan simmer for about 10 minutes, until much of the liquid has been absorbed by the seitan or has evaporated.
- Remove the pan from the heat, stir in the chopped chiles, and serve.
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Macayla Johnson
[email protected]This is one of my favorite vegan recipes. The seitan is always tender and the sauce is flavorful and creamy. I love serving this dish with rice or naan bread.
Anisur Rhman
[email protected]I'm not a vegan, but I really enjoyed this dish. The seitan was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and satisfying meal.
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[email protected]This is a great recipe for a quick and easy vegan meal. The seitan is cooked perfectly and the sauce is flavorful and creamy. I would definitely recommend this recipe to anyone looking for a tasty and healthy vegan dish.
Md Hasib
[email protected]I love how flavorful this dish is. The seitan is cooked perfectly and the sauce is creamy and rich. I would definitely recommend this recipe to anyone looking for a delicious and satisfying vegan meal.
Mausham Rai
[email protected]This was my first time cooking seitan and I was really impressed. The recipe was easy to follow and the results were delicious. The seitan was tender and flavorful and the sauce was creamy and rich.
FreeMan Godz
[email protected]This recipe is a must-try for any vegan or vegetarian. The seitan is cooked perfectly and the sauce is packed with flavor. I highly recommend this dish.
Brooklyn Dale
[email protected]I love this recipe! The seitan is so flavorful and the sauce is creamy and rich. I've made this dish several times and it's always a hit with my friends and family.
Me Akash Khan
[email protected]This balti seitan madras was a hit with my family. The seitan was tender and the sauce was creamy and flavorful. We all agreed that this is a recipe that we will be making again and again.
Thomas George
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of seitan, but this recipe changed my mind. The seitan was cooked perfectly and the sauce was very flavorful. I would definitely make this dish again.
Shakirah Atawi
[email protected]This recipe was easy to follow and the results were delicious. The seitan was flavorful and the sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a flavorful and satisfying vegan dish.
Ahiaku Seyram
[email protected]I've tried many seitan recipes, but this one is by far the best. The seitan was tender and juicy, and the sauce was perfectly spiced. I will definitely be making this dish again and again.
Hridoy Mia
[email protected]This balti seitan madras recipe was an absolute delight! The seitan was cooked to perfection and the sauce was incredibly flavorful. I especially appreciated the use of coconut milk, which added a creamy richness to the dish. Overall, this recipe is