BALTHAZAR'S FRENCH FRIES
Make and share this Balthazar's French Fries recipe from Food.com.
Provided by Brookelynne26
Categories Potato
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Peel potatoes, and cut into 4-by-1/4-inch matchsticks. Place in a large bowl, and add enough water to cover by 1 inch. Transfer to the refrigerator for 12 to 24 hours.
- Drain potatoes very well 20 minutes before frying. In a medium stockpot, heat oil over medium-high heat to 325 degrees. Working in batches, add the potatoes to the oil. Blanch for 3 minutes. Use a slotted spoon or a skimmer to transfer potatoes to a baking sheet. Allow the oil to return to 325 degrees between each batch.
- Heat the oil to 375 degrees. Working in batches, add the blanched potatoes to the oil, and cook until golden brown, about 3 1/2 minutes. Use a slotted spoon to transfer potatoes to a paper towel lined baking sheet to drain. Allow the oil to return to 375 degrees between each batch. Sprinkle with salt, and serve immediately.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #side-dishes #potatoes #vegetables #1-day-or-more #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #3-steps-or-less
You'll also love
Ridoy Sarkar
[email protected]These fries were delicious! I used a combination of russet and sweet potatoes and they were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Jaspal Singh
[email protected]I made these fries for my family and they loved them. They were crispy on the outside and fluffy on the inside, and they were the perfect side dish for our burgers.
Paul Chukwuma
[email protected]These fries were a bit too crispy for my taste, but they were still delicious. I will definitely be making these again, but I'll cook them for a shorter amount of time.
Jahid Hacan
[email protected]I loved these fries! They were crispy and flavorful, and they were the perfect side dish for my burger. I will definitely be making these again.
Sophia Addison
[email protected]These fries were easy to make and they turned out perfect. I used a combination of russet and Yukon Gold potatoes and they were crispy on the outside and fluffy on the inside.
Shoba Shah
[email protected]I've tried this recipe several times and it always turns out great. The fries are crispy and flavorful, and they're perfect for dipping in ketchup or your favorite sauce.
Y J
[email protected]These fries were delicious! I used Yukon Gold potatoes and they were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Laxman Pahari
[email protected]I made these fries for a party and they were a huge hit. Everyone loved them. I'll definitely be making these again.
Md polash Polash
[email protected]These fries were a bit more work than I expected, but they were worth it. They were crispy and delicious, and they were a big hit with my family.
MAST GAME
[email protected]I was really impressed with these fries. They were crispy and flavorful, and they held up well in the oven. I will definitely be making these again.
Roza Ndlovu Leone rose
[email protected]I've made these fries several times now and they're always a hit. I love that they're so easy to make and they always turn out perfectly.
Sheryar Ansari
[email protected]These fries were easy to make and turned out perfect. I used russet potatoes and they were crispy on the outside and fluffy on the inside.
Theresa Daniels
[email protected]I made these fries for a potluck and they were a huge success. Everyone raved about them. I'll definitely be making these again.
Dipak Kumar mahato
[email protected]My kids loved these fries! They said they were the best fries they've ever had. I'm glad I found this recipe.
Mian Nwafal
[email protected]I was skeptical about making french fries at home, but this recipe proved me wrong. The fries were just as good as any restaurant fries I've had. I'll definitely be making these again.
Xusen Mumin
[email protected]These fries were a hit at my party! Everyone loved them. They were so easy to make, too. I will definitely be making these again.
Xhmed Tanvir
[email protected]I've tried many french fry recipes, but this one is by far the best. The fries were crispy, flavorful, and addictive. I highly recommend this recipe!
Jitto Chowdhury
[email protected]These fries were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making these again.