BALSAMIC VINEGAR GLAZE
Found this from google not to long ago. Delicious as a topping on a nice steak with some gorgonzola cheese sprinkled on top.
Provided by easpurk
Categories Sauces
Time 17m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Combine Vinegar and sugar in a small saucepan. Cook, stirring, over low heat for 4 minutes or until sugar has dissolved. Bring to a boil. Reduce heat to medium. Simmer for 8 minutes or until reduced by one-third and slightly thick.
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Bozz Lezzky
bozzl79@yahoo.comThis glaze is amazing! It's so easy to make and it tastes delicious. I've used it on chicken, fish, and vegetables, and it's always a hit.
Sangam Rana bhat
bhat@hotmail.frThis glaze is a bit too runny for my taste. I'll try reducing it for a longer period of time next time.
Ruqiyo Daahir
ruqiyo-daahir@gmail.comThis glaze is the perfect way to add a touch of sweetness and acidity to any dish. I love using it on grilled chicken and vegetables.
AHMED HARUN ABDUL WAKIL
a@gmail.comThis glaze is a bit too thick for my taste. I'll try adding a bit of water next time to thin it out.
Shaam Malix
malix.s83@yahoo.comI love how easy this glaze is to make. I always have the ingredients on hand, so it's a great last-minute addition to any meal.
Uzair Jilani
jilani@hotmail.comThis glaze is a bit too sweet for my taste, but it's still good. I'll try using less sugar next time.
Asfand Raza
r-asfand73@gmail.comI've used this glaze on everything from chicken to fish to vegetables, and it's always a winner. It's a great way to add a bit of extra flavor to your meals.
Biplob Ahamed
ahamed-biplob52@hotmail.comThis glaze is the perfect finishing touch to any dish. It adds a delicious flavor and a beautiful shine.
Shareef Islam
s.i95@yahoo.comI love the flavor of this glaze, but it's a bit too runny for my liking. I'll try reducing it next time.
Moon White (Moon)
w.moon@yahoo.comThis glaze is a bit too thick for my taste. I prefer a thinner glaze that I can easily brush onto my food.
Khanan Khanan
khanan.k61@yahoo.comI've tried this glaze on several different dishes and it's always a hit. My family and friends love it!
Evan Baber
evan-baber@yahoo.comThis glaze is so easy to make and it really elevates the flavor of any dish. I especially love it on grilled chicken.
Hossain Firoz
h-firoz82@yahoo.comI followed the recipe exactly and the glaze turned out perfectly. It was thick and glossy, and it had a delicious sweet and tangy flavor.
Monica Bell
bm47@gmail.comThis glaze is a bit too sweet for my taste. I prefer a more savory glaze.
Ronald Sarver
r-sarver@gmail.comI love how versatile this glaze is. I've used it on chicken, pork, and even vegetables. It always turns out great.
Valentine Kenechukwu
v.kenechukwu@yahoo.comThis glaze is a staple in my kitchen. It's so easy to make and adds a delicious flavor to any dish.