BALSAMIC VINEGAR AND OLIVE OIL DRESSING
Steps:
- In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil.
- Cover tightly and store at room temperature.
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Monika Tripura
[email protected]This dressing is a great gift idea for any foodie.
Asha P
[email protected]I'm going to try making this dressing with different types of vinegar.
Inardev Yadav
[email protected]This dressing is a great way to use up leftover balsamic vinegar.
Abaid Don
[email protected]I can't wait to try this dressing on my next grilled chicken.
Arshad Gamerz
[email protected]This dressing is the perfect finishing touch to any salad.
Abdur Rahim Howlader
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Hezina Mokua
[email protected]This dressing is a must-try for any balsamic vinegar lover.
Bisma Hussain
[email protected]I've never been a fan of balsamic vinegar, but this dressing changed my mind. It's so good!
CertifedRanch
[email protected]This dressing is a great way to get your kids to eat their vegetables.
Khokon Miah
[email protected]I love the way this dressing makes my salads taste.
SAM PETERS
[email protected]This dressing is a great way to add a little extra flavor to your favorite dishes.
Robert Media
[email protected]I've been using this dressing for years and it's never let me down.
Usama Dharija
[email protected]This dressing is so easy to make and it's always a hit with my family and friends.
Vianifer Martinez
[email protected]I love the way this dressing brings out the flavor of fresh vegetables.
Sumit Ghising
[email protected]The combination of balsamic vinegar and olive oil is a classic for a reason. This dressing is perfectly balanced and has just the right amount of tang.
Rogh Lewany
[email protected]I've tried this dressing on salads, grilled vegetables, and even as a marinade for chicken. It's always delicious.
YellowShirt
[email protected]This dressing is a staple in my kitchen. It's so versatile and always a hit. I love the simplicity of the ingredients and the fact that it's so quick and easy to make.