BALSAMIC TORTELLINI
This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!
Provided by Kimber
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Tortellini Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Saute onion and bacon until onion is translucent and bacon is brown; remove from skillet and drain on paper towelling.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return onion/bacon mixture to skillet and add cooked tortellini. Toss with 2 tablespoons olive oil and heat through. Place in serving dish or bowl, sprinkle with vinegar and cheese and serve immediately.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 23.6 g, Cholesterol 35.8 mg, Fat 22.9 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 7.4 g, Sodium 529.5 mg, Sugar 3.3 g
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Raza Baloch
[email protected]I thought this recipe was just okay. The balsamic sauce was a bit too sweet for my taste and the tortellini was a bit overcooked. I think I'll try a different recipe next time.
Stellah Nantale
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Bestina Adaorji
[email protected]I've made this recipe several times and it's always a hit! The balsamic sauce is so flavorful and the tortellini is always cooked perfectly. It's a great recipe for a quick and easy weeknight meal.
joshua adinda
[email protected]This recipe was easy to follow and the tortellini turned out perfectly. The balsamic sauce was delicious and really made the dish. I would definitely recommend this recipe to others.
Sham Moon
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors. I will definitely be making this again.
Baby Boss
[email protected]This recipe was a disappointment. The balsamic sauce was too acidic and the tortellini was bland. I won't be making this again.
Yasir Masih
[email protected]The tortellini was a bit overcooked, but the flavors were still great. I think I'll try cooking it for a shorter amount of time next time.
Monir Abufayyad
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill. The balsamic sauce is a great alternative to the traditional tomato sauce, and the addition of spinach and mushrooms makes it a healthy and satisfying meal.
Obaidul Rohman
[email protected]This is one of my favorite go-to tortellini recipes. It's quick, easy, and always a hit with my family. The combination of the balsamic vinegar and the cheese is just perfect.
Samikshya Kale
[email protected]I decided to give this recipe a try and was not disappointed. The tortellini was cooked to perfection, and the balsamic sauce really brought it all together. Will definitely be making this again!
Omit Ahmed
[email protected]My wife and I cooked this tonight, and it turned out perfectly! The flavors were amazing, and it was easy to make. Five stars!