BALSAMIC TOMATO COUSCOUS
We had a potluck to attend where we had been asked to bring a side dish. I was craving couscous though I knew few (if any) of my friends would be willing to try it. Never mind, I moved forward! This is a slight adaptation of one I found in one of my favorite cookbooks "500 almost fat free pasta recipes." And truth be told, I brought very little home and got asked for the recipe!
Provided by ladypit
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium pan, bring the broth to a boil.
- When it is boiling add the basil and garlic and stir. Then add the couscous, cover the pan, and remove it from the heat. Let sit 5-10 minutes.
- Chop the tomatoes.
- In a small bowl mix the balsamic vinegar, the oil, and the pepper. Add the tomatoes.
- When the couscous is ready add the tomato mixture and mix well.
- Serve hot or cold.
Nutrition Facts : Calories 148.3, Fat 1.4, SaturatedFat 0.2, Sodium 7.6, Carbohydrate 28.6, Fiber 2.4, Sugar 2.4, Protein 4.7
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margaret smith
[email protected]This recipe is on my to-cook list. It looks easy and delicious.
Chota Sarkar
[email protected]I can't wait to try this recipe! It looks so good.
Adelaide Garrison
[email protected]This recipe is a great example of how simple ingredients can come together to create something truly delicious.
Nelly Uzzi
[email protected]I'm always looking for new couscous recipes and this one is definitely a winner. It's so flavorful and satisfying.
Rehan Mehmood
[email protected]This recipe is a great way to use up leftover tomatoes.
Logan Walker
[email protected]I love how versatile this recipe is. I've made it with different types of tomatoes and even added some grilled chicken. It's always delicious.
Lauren David
[email protected]This was my first time making couscous and it was so easy! I will definitely be making this again.
Jessica Ewing
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Kiggundu Rafah
[email protected]This recipe is a keeper!
Helen Willis
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. It was light and fluffy, and the balsamic vinegar and tomatoes added a lot of flavor.
Joe krecklow
[email protected]This is one of my favorite recipes. It's so simple, yet so flavorful.
AD Florida
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Awaisali Awaisali
[email protected]This recipe was a hit! The combination of balsamic vinegar, tomatoes, and couscous was delicious. It was also very easy to make, which is always a plus.