BALSAMIC STUFFED ROUND ZUCCHINI
I have based this recipe on one round zucchini only (as I only have to feed two people), but the recipe multiplies easily. You can also use the mixture to stuff marrow or thin zucchini.
Provided by LilKiwiChicken
Categories Vegetable
Time 1h25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 180°C.
- Put the tomatoes, chopped mushroom, garlic, onion and oregano into a bowl. Mix to combine and add the balsamic vinegar, mixing until well combined. Leave to stand for 30 minutes.
- Cut the zucchini in half lengthways, and using a teaspoon scoop out and discard the pulp.
- Heap the tomato mixture into the scooped out shells.
- Grind over salt and pepper to taste, drizzle over the olive oil, and top with the parmesan cheese.
- Bake for 45 minutes or until the shell just starts to go soft.
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Amena munni
[email protected]This was a great recipe! The zucchinis were cooked perfectly and the balsamic glaze was delicious. I would definitely recommend this recipe to others.
joseph guthrie
[email protected]I loved this recipe! The zucchinis were so flavorful and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Michael Allen
[email protected]This recipe was easy to follow and the results were delicious! The zucchinis were cooked perfectly and the balsamic glaze was tangy and flavorful. I will definitely be making this again.
Discover Naran Valley
[email protected]This was a great recipe! The zucchinis were tender and the balsamic glaze was flavorful. I would definitely recommend this recipe to others.
Addy Griffith
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the zucchinis and the balsamic glaze. I will definitely be making this again.
Sohail Ahmed Khoso
[email protected]This was a great recipe! The zucchinis were cooked perfectly and the balsamic glaze was delicious. I would definitely recommend this recipe to others.
Muntazir Khan
[email protected]I loved this recipe! The zucchinis were so flavorful and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Kita Childress
[email protected]This recipe was easy to follow and the results were delicious! The zucchinis were cooked perfectly and the balsamic glaze was tangy and flavorful. I will definitely be making this again.
Nebilman
[email protected]This was a great recipe! The zucchinis were tender and the balsamic glaze was flavorful. I would definitely recommend this recipe to others.
Mughal Azhar
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the zucchinis and the balsamic glaze. I will definitely be making this again.
Nadir Khosa
[email protected]This was a great recipe! The zucchinis were cooked perfectly and the balsamic glaze was delicious. I would definitely recommend this recipe to others.
Dawnn Simmons
[email protected]I loved this recipe! The zucchinis were so flavorful and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Abuzar Mirza
[email protected]This recipe was easy to follow and the results were delicious! The zucchinis were cooked perfectly and the balsamic glaze was tangy and flavorful. I will definitely be making this again.
Informatic Videos
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the zucchinis and the balsamic glaze. I will definitely be making this again.
ashik gamer
[email protected]This was a great recipe! The zucchinis were so tender and the balsamic glaze was perfect. I would definitely recommend this recipe to others.
Shakib Gonda
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The zucchinis were perfectly cooked and the balsamic glaze was amazing. I will definitely be making this again.
Shahzaib Ashraf Tarar
[email protected]This recipe was a hit with my family! The zucchinis were so tender and flavorful, and the balsamic glaze added a delicious tang. I'll definitely be making this again.