I love how steak marinated in balsamic vinaigrette goes so well with a relish of red grapes and blue cheese. Everything looks gorgeous on the plate. -Naylet LaRochelle, Miami, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place steak in a shallow dish; add 1/2 cup vinaigrette and turn to coat. Let stand 10 minutes. Meanwhile, in a small bowl, toss grapes with green onions and cheese., Drain beef, discarding marinade. Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Cut steak into thin slices. Serve with grape relish and remaining vinaigrette.
Nutrition Facts : Calories 332 calories, Fat 14g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 659mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 28g protein.
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Mallam Yumzaa
yumzaa_mallam@yahoo.comI thought this recipe was just okay. The steak was a bit tough and the relish was too sweet for my taste.
Md Mono
m-m@aol.comThis recipe was really easy to follow and the steak turned out great! I'm not a huge fan of red grapes, but I still enjoyed the relish.
Tajuddin Taj
taj.t55@gmail.comThe steak was a bit overcooked for my liking, but the relish was delicious. I'll try cooking the steak for less time next time.
Donald Clobes
donaldclobes@gmail.comThis recipe was a bit too sweet for my taste. I think I'll try using less balsamic vinegar next time.
Menuka Lakshan
lakshan@yahoo.comAmazing recipe! The steak was tender and juicy, and the relish was the perfect balance of sweet and savory. I'll definitely be making this again.
Dr.M.R JANI
janid22@yahoo.comThis dish was delicious! The steak was cooked perfectly and the relish was a perfect complement. I will definitely be making this again. Thanks for sharing!
Sumitra Nepali
n.sumitra97@gmail.comI've tried many balsamic steak recipes, but this one is by far the best. The red grape relish is a game-changer, and it really elevates the flavor of the steak. I highly recommend this recipe!
Mallang Vlog
mv46@gmail.comThis was my first time making balsamic steak, and it turned out amazing! The steak was so tender and juicy, and the relish was the perfect balance of sweet and tangy. I will definitely be making this again.
Ahmad Khaled
k@aol.comI love this recipe! It's so easy to make and always turns out great. The steak is always tender and flavorful, and the relish is the perfect complement. I've made this dish for friends and family many times, and it's always a hit.
Paul Asiedu
asiedu43@hotmail.comWow! This recipe was a hit! The balsamic vinegar and red grapes created a delicious and unique flavor combination that everyone loved. The steak was also cooked perfectly. I highly recommend this recipe!
Ilze Oosthuyse
oilze49@gmail.comThis balsamic steak with red grape relish was an absolute delight! The steak was cooked to perfection, tender and juicy, and the relish added a wonderful sweet and tangy flavor that complemented the steak beautifully. I will definitely be making this