BALSAMIC STEAK WITH GARLIC ZUCCHINI
Seared steak, tender zucchini, and a sweet, tangy sauce share the spotlight in this one-skillet dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In a large skillet, heat 1 tablespoon oil over medium-high. Add garlic and zucchini, season with salt and pepper, and saute until zucchini is tender and browned in spots, about 6 minutes. Transfer to a bowl.
- Add remaining tablespoon oil to skillet. Season steak with salt and pepper and cook until browned, 4 to 5 minutes per side. Transfer to a plate and loosely tent with foil.
- Discard fat from skillet, then add vinegar, 1/2 teaspoon salt, and 2 teaspoons pepper. Cook, stirring, until reduced by half, about 2 minutes. Slice steak; add any accumulated juices from steak to skillet and stir to combine. Drizzle steak with sauce and serve alongside zucchini.
Nutrition Facts : Calories 478 g, Fat 29 g, Fiber 2 g, Protein 36 g, SaturatedFat 10 g
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Murad Baloch
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the steak and zucchini shine through.
Chris MacDonnell
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious.
Gavin Bernal
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the zucchini is so flavorful.
Allah Dino Balouch
[email protected]This dish is a staple in my household. It's quick, easy, and delicious.
Rayven McGowin
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Cynthia Davis
[email protected]This recipe is a great way to use up leftover steak. The zucchini and balsamic glaze add a lot of flavor and make the steak taste like a completely new dish.
Jankaari Chennal
[email protected]I'm always looking for new ways to cook steak, and this recipe is definitely a winner. The balsamic glaze is a great way to add flavor and complexity to the meat.
Afzaal Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. The zucchini is cooked in a way that makes it sweet and flavorful, and the balsamic glaze adds a touch of sophistication.
Zaman jann baloch
[email protected]I'm always looking for new steak recipes, and this one definitely fits the bill. The balsamic glaze is a great way to add flavor without overpowering the meat.
Charles Cole
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Inshu Kedem
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it!
Nawabzada Arsalan
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
G Mason
[email protected]I'm so glad I found this recipe. It's a great way to cook steak and zucchini.
kojo captain
[email protected]This dish is a family favorite. We make it all the time.
Youtabe LiZo
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Sana khan Sana khan
[email protected]This dish is a winner! The steak was tender and juicy, and the zucchini was perfectly cooked. The balsamic glaze was the perfect finishing touch.
nuwan lakshitha
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the zucchini was tender and flavorful. The balsamic glaze added a delicious touch of sweetness.
Chizaram Nzekwe
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind. The garlic and balsamic glaze made it so flavorful and delicious. I'll definitely be making this again.
ehecatl3
[email protected]Wow, this dish exceeded my expectations! The steak was incredibly tender and the zucchini was cooked just right. The balsamic glaze was the perfect finishing touch, adding a delicious depth of flavor.
Sorry Babu
[email protected]This balsamic steak with garlic zucchini was an absolute delight! The steak was cooked to perfection, tender and juicy, while the zucchini was perfectly caramelized and flavorful. The balsamic glaze added a wonderful tangy sweetness that brought the