BALSAMIC SKIRT STEAK
Mouth-watering marinade for skirt steak (works well with pork tenderloin and other cuts of meat).
Provided by blythegreene
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 50m
Yield 3
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Whisk soy sauce and balsamic vinegar together in a large glass or ceramic bowl. Add skirt steak and turn to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 30 to 45 minutes.
- Remove skirt from the marinade, and shake off excess. Discard remaining marinade. Season steak with salt.
- Cook steak until it begins to firm and is reddish-pink and juicy in the center, 3 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Nutrition Facts : Calories 341.1 calories, Carbohydrate 15.8 g, Cholesterol 70.3 mg, Fat 16.2 g, Fiber 0.7 g, Protein 31.9 g, SaturatedFat 6.8 g, Sodium 4945.6 mg, Sugar 10.3 g
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Jack Foley
[email protected]This is a great recipe for a special occasion.
Rose Ndukwo
[email protected]This steak was delicious! I will definitely be making it again.
Sapana Bm
[email protected]I love this recipe! The steak is always tender and juicy, and the balsamic glaze is amazing.
Matthew Usmar
[email protected]This is my new favorite steak recipe! It's so easy to make and always turns out perfect.
Shantel Salimah
[email protected]This steak was so good! The marinade made it so flavorful and tender.
Aniyah Richardson
[email protected]I highly recommend this recipe! The steak was amazing and the balsamic glaze was the perfect finishing touch.
Asma Nazakat
[email protected]This is a great recipe! The steak was tender and juicy, and the balsamic glaze was perfect.
Leonardo
[email protected]Loved this recipe! The steak was cooked perfectly and the balsamic glaze was delicious.
Sara Ensenat
[email protected]This steak was amazing! The marinade made it so tender and flavorful. I will definitely be making this again.
Kitty Nonez
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the balsamic glaze is the perfect finishing touch.
Sophia Ricketts
[email protected]This is my go-to recipe for skirt steak. It's so easy to make and always turns out perfect.
Haliun Bolorerdene
[email protected]I love this recipe! The steak is always tender and juicy, and the balsamic glaze is amazing. I highly recommend it.
Thabani Falakhe
[email protected]This steak was delicious! The marinade made the steak so tender and flavorful. I will definitely be making this again.
Labib Rahman
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The balsamic glaze was so good, and the steak was cooked perfectly. I will definitely be making this again.
Majid Yousafzai
[email protected]This recipe is easy to follow and the results are amazing! The steak was tender and flavorful, and the balsamic glaze was the perfect complement. I will definitely be making this again and again.
Vickie Senn
[email protected]I made this steak for a special occasion and it was a hit! The balsamic glaze is rich and flavorful, and the steak was cooked to perfection. I will definitely be making this again.
HK BULBUL
[email protected]This balsamic skirt steak is a keeper! The marinade is flavorful and tenderizes the steak perfectly. I cooked it on my grill and it came out juicy and delicious. My family loved it!