BALSAMIC SIRLOIN STEAKS
I found this recipe in our local newspaper. It produces a wonderfully flavored tender grilled steak. Cook time includes marinading.
Provided by Chris from Kansas
Categories Steak
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine vinegar, oil, basil, mustard, garlic and sugar; mix well.
- Add steak, turn to coat and marinate in refrigerator 15 minutes to 2 hours, turning occasionally.
- When ready to cook, remove steak and discard marinade.
- Grill steak 17 to 21 minutes for medium-rare to medium doneness, turning occasionally.
- Season with salt and pepper, to taste.
- Slice steak crosswise and serve.
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shahed khan
[email protected]This recipe is a great way to change up your weeknight steak dinner routine. The balsamic glaze adds a lot of flavor and the steaks are cooked perfectly.
Blessing Omotoye
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed this recipe. The glaze was flavorful and not too overpowering.
Arrman Hoshen
[email protected]This recipe was easy to follow and the steaks turned out great. I will definitely be making it again.
Rabeyaakter akter
[email protected]I've made this recipe several times now and it's always a hit. The steaks are always cooked perfectly and the glaze is delicious.
Marcus Petit Frere
[email protected]This recipe is a keeper! The steaks were juicy and flavorful, and the balsamic glaze was the perfect finishing touch.
Fidelis Emeka
[email protected]I tried this recipe and the steaks were amazing! The balsamic glaze really made the dish.
Untied Love
[email protected]The balsamic sirloin steaks were delicious! The glaze was flavorful and the steaks were cooked perfectly. I would definitely recommend this recipe.
Saddam Arbani
[email protected]These steaks were so good! I loved the combination of the balsamic glaze and the grilled steak. I will definitely be making these again.
Hilal Saeed
[email protected]I made this recipe for a dinner party and everyone raved about it. The steaks were cooked to perfection and the balsamic glaze was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make st
Mozamel Hayat
[email protected]The balsamic sirloin steaks were amazing! The meat was tender and juicy, and the glaze was flavorful and slightly sweet. I served them with roasted vegetables and mashed potatoes, and it was a perfect meal.
Amahle Nyathikazi
[email protected]This balsamic sirloin steak recipe was a hit with my family! The steaks were cooked perfectly and the balsamic glaze was delicious. I will definitely be making this again.