Provided by PineyCook
Number Of Ingredients 15
Steps:
- Balsamic reduction: Whisk balsamic vinegar and 1 tsp of honey in a small sauce pot, over medium-high heat, and bring mixture to simmer. Once it starts to simmer, turn the heat down to medium. Let vinegar slow simmer, stirring occasionally, until the mixture coats the spoon. It will take 7-10 minutes but please note, that it will start to thicken fast during the last couple of minutes so keep an eye on it. Set aside once it reaches the right thickness. 2.Shrimp: Preheat a medium saute pan on medium heat. Make sure all your ingredients are ready, at hand. Add oil, balsamic vinegar, honey and garlic to the pan and quickly stir all together. Add shrimp and some salt. Saute shrimp until turns pink on one side, flip and cook until shrimp turn pink on the other side as well. Don't walk away as shrimp cooks very fast. 3.Top lettuce with some sliced strawberries, feta cheese, sliced toasted almonds, shrimp and drizzle with balsamic reduction.
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Queen Sheba Davis
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Godwin John
[email protected]This is a great recipe for a healthy and delicious meal. The shrimp is cooked perfectly and the salad is so flavorful.
rana zahoor
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the shrimp is cooked perfectly.
Gita Shrestha
[email protected]This is my new favorite shrimp salad recipe. The balsamic glaze is so good and the shrimp is cooked perfectly.
Blessing Alozie
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Bryton Brigner
[email protected]This is a great recipe for a summer picnic or potluck. It's light and refreshing, but also hearty enough to fill you up.
Asriel Reign
[email protected]I'm not a big fan of shrimp, but this salad changed my mind. The balsamic glaze is so flavorful and the shrimp is cooked perfectly.
Okoronkwo Onyinyechi
[email protected]This salad is amazing! The balsamic glaze is the perfect complement to the shrimp. I will definitely be making this again.
Steve Waynick
[email protected]I love this salad! The balsamic glaze is so good and the shrimp is cooked perfectly. It's a great recipe for a quick and easy weeknight meal.
Mohammed Abdi
[email protected]This is a great recipe for a healthy and delicious meal. The shrimp is cooked perfectly and the salad is so flavorful. I will definitely be making this again.
Tristian Dragomir
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up! The dressing is the perfect balance of sweet and tangy.
Sikholiwe Mandondo
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, but also hearty enough to fill you up. I love that it's made with simple, fresh ingredients.
Azhar Zubair
[email protected]I'm not a huge fan of shrimp, but this salad changed my mind. The balsamic glaze is so good that it elevates the shrimp to a whole new level. I'll definitely be making this again.
Noor Haq
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The shrimp cooks up in minutes and the salad is so refreshing. I love the pop of flavor from the balsamic glaze.
Raed Arnaout
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the shrimp is cooked perfectly. I love that it's a light and healthy dish that's also packed with flavor.
Jasim Mk
[email protected]This balsamic shrimp salad was a hit at my last dinner party! The combination of sweet and tangy balsamic glaze with the succulent shrimp and crisp greens was divine. Everyone raved about it.