BALSAMIC-ROASTED PEARS WITH PEPPER AND HONEY
Provided by Alain Rondelli
Categories Fruit Brunch Dessert Side Roast Thanksgiving Quick & Easy Vinegar Pear Fall Honey Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Melt butter in an 8-inch square glass baking dish in middle of oven, about 3 minutes.
- Arrange pears, cut sides down, in 1 layer in butter and roast in middle of oven until tender, about 20 minutes.
- Pour vinegar over pears and roast 5 minutes more.
- Transfer pears, cut sides down, to serving plates with cheese and spoon some of juices from baking dish over pears. Drizzle pears and cheese with honey and sprinkle with pepper.
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Mubarik Ahmed
[email protected]These pears were delicious! The balsamic vinegar and honey glaze was the perfect combination of sweet and tangy. I will definitely be making them again.
SOUTHERN LADY
[email protected]I followed the recipe exactly and my pears turned out amazing! They were juicy, flavorful, and had a beautiful caramelized glaze. I served them over vanilla ice cream, and it was the perfect dessert.
Dia Fields
[email protected]I was disappointed with these pears. They were dry and flavorless. I won't be making them again.
Md Shawno
[email protected]These pears were okay, but I've had better. I think the flavor combination just didn't work for me.
Onalerona Rasebeka
[email protected]I found the instructions a bit confusing. I'm not sure if I did something wrong, but my pears didn't turn out as well as I hoped.
Linda Pretorius
[email protected]These pears were a bit too tart for my taste. I think I would have preferred them with a sweeter glaze.
Esther Namutowe
[email protected]I followed the recipe exactly and the pears turned out perfect! They were juicy and flavorful, with a beautiful caramelized glaze. I served them over vanilla ice cream, and it was a perfect dessert.
anthony Garza Bonnie gaming
[email protected]I made these pears for a potluck and they were a big hit! Everyone loved the unique flavor. I will definitely be making them again.
Omar Jawo
[email protected]These pears were easy to make and absolutely delicious. I served them with a dollop of whipped cream, and they were the perfect dessert.
Md Sahin gazi
[email protected]I was a little skeptical about the combination of balsamic vinegar and honey, but I'm so glad I tried it! The pears were amazing. I will definitely be making this recipe again.
rahul candy
[email protected]I followed the recipe exactly and the pears turned out perfect! They were juicy and flavorful, with a beautiful caramelized glaze.
Castle Grey Brem
[email protected]I made these pears for a dinner party and they were a huge hit! Everyone loved the unique flavor combination. I will definitely be making them again.
Chizoba Joseph
[email protected]These pears were a delightful treat! The balsamic vinegar and honey glaze was the perfect combination of sweet and tangy, and the peppercorns added a nice touch of spice. I served them over vanilla ice cream, and it was a perfect dessert.