BALSAMIC-ROASTED BRUSSELS SPROUTS
Ina Garten dresses up her Balsamic-Roasted Brussels Sprouts with pancetta for an easy recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Add the pancetta, olive oil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper, toss with your hands, and spread out in a single layer. Roast the Brussels sprouts for 20 to 30 minutes, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting. Remove from the oven, drizzle immediately with the balsamic vinegar, and toss again. Taste for seasonings, and serve hot.
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Dairo Daniel
[email protected]I love the way the balsamic vinegar and honey glaze caramelizes on the Brussels sprouts.
Name Name
[email protected]These Brussels sprouts are the perfect side dish for a holiday meal.
Okim Divine Asima
[email protected]I've made these Brussels sprouts several times and they're always a hit.
Maheen Fantasy
[email protected]These Brussels sprouts are so easy to make and they're always a crowd-pleaser.
Aubrey Durden
[email protected]I love the combination of sweet and savory flavors in these Brussels sprouts.
Md.Lutfor Rahman
[email protected]These Brussels sprouts are the perfect side dish for any occasion.
Aouidate fatimaezzahra
[email protected]I've never been a fan of Brussels sprouts, but these are actually really good.
Md Mijanur Rohoman
[email protected]I'm so glad I found this recipe. These Brussels sprouts are a game-changer!
Connor Morris
[email protected]These Brussels sprouts are a great way to use up leftover balsamic vinegar.
soren shehadeh
[email protected]I love the way the balsamic vinegar and honey glaze caramelizes on the Brussels sprouts.
KAPILA MWINJI
[email protected]These Brussels sprouts are the perfect side dish for a holiday meal.
Hamza Mehmood
[email protected]I've made these Brussels sprouts several times now and they're always a hit. They're so easy to make and they taste amazing.
Gunja Hingmang
[email protected]These Brussels sprouts are a great way to get your kids to eat their vegetables. My kids loved them!
Nomaan Usman
[email protected]I made these Brussels sprouts for a party and they were a huge hit. Everyone loved them!
Susy Garcia
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
Salin Sapkota
[email protected]These Brussels sprouts were so good! I will definitely be making them again.
Borhan Uddin
[email protected]I'm not a big fan of Brussels sprouts, but these were actually really good. The balsamic vinegar and honey glaze was the perfect combination of sweet and savory.
Javan tillis
[email protected]These Brussels sprouts are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Zalihat Yuguda
[email protected]I made these Brussels sprouts for dinner last night and they were a hit! My whole family loved them.
kalkidan nebiyu
[email protected]These balsamic roasted Brussels sprouts are amazing! They're so easy to make and they taste delicious. I love the combination of sweet and savory flavors.