BALSAMIC-ROASTED ACORN SQUASH WITH HOT CHILES AND HONEY
Categories Vegetable Side Roast Thanksgiving Vegetarian Vinegar Hot Pepper Squash Fall Honey Bon Appétit
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Place acorn squash halves, cut side up, on rimmed baking sheet. Brush both sides with 2 tablespoons oil. Whisk 4 tablespoons oil with remaining ingredients in bowl; divide glaze among hollows of squash halves. Brush glaze over cut surfaces, leaving excess glaze in squash hollows. Bake until squash are very tender and brown, brushing cut surfaces every 15 minutes with glaze in squash hollows, about 1 hour.
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Matlhebo Moyo
[email protected]I can't wait to try this recipe with different types of squash, like butternut squash or kabocha squash.
Ch Hamad
[email protected]This dish is perfect for a fall dinner party. It's easy to make and always a crowd-pleaser.
Bisharat Ali
[email protected]I highly recommend this recipe to anyone who loves roasted vegetables.
Dame Bekele
[email protected]This recipe is a great way to showcase the natural sweetness of acorn squash.
Ariyan Ahmed rayhan
[email protected]I loved the crispy edges of the roasted squash. It added a nice textural contrast to the soft and tender flesh.
Steph Cisse
[email protected]This dish is a great balance of sweet, sour, and spicy. The roasted acorn squash is perfectly tender and the honey-balsamic glaze is delicious.
sharod Chaudhary
[email protected]I'm not usually a fan of acorn squash, but this recipe changed my mind. The roasted squash was so flavorful and the honey-balsamic glaze was the perfect finishing touch.
Willow Messer
[email protected]This recipe is a great way to use up leftover acorn squash. I had some leftover from a soup I made and this was the perfect way to use it up.
Syeda sarha Shah
[email protected]I made this dish for a potluck and it was a huge hit! Everyone raved about the unique and delicious flavors.
Shamim Xsman
[email protected]I was pleasantly surprised by how well the flavors of the squash, honey, balsamic vinegar, and hot chiles complemented each other.
Md TuRjO HuSsAiN
[email protected]This recipe is a keeper! I will definitely be making it again.
Hunar jan Khan
[email protected]I followed the recipe exactly and the dish turned out perfectly. The squash was tender and flavorful, and the sauce was rich and glossy.
Gulraiz Baloch
[email protected]Delicious! The squash was perfectly roasted and the honey-balsamic glaze was divine.
Sofia Ali
[email protected]This recipe was a hit at my dinner party! The guests loved the unique combination of flavors and the beautiful presentation.
Biruk Bash
[email protected]Easy to make and packed with flavor! The roasted squash was soft and caramelized, while the hot chiles added a nice kick.
Thamodi Vidarshani
[email protected]This roasted acorn squash dish was a delightful culinary experience! The combination of sweet honey, tangy balsamic vinegar, and spicy hot chiles created a harmonious flavor profile that tantalized my taste buds.