BALSAMIC-ROASTED ACORN SQUASH WITH HOT CHILES AND HONEY
Categories Vegetable Side Roast Thanksgiving Vegetarian Vinegar Hot Pepper Squash Fall Honey Bon Appétit
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Place acorn squash halves, cut side up, on rimmed baking sheet. Brush both sides with 2 tablespoons oil. Whisk 4 tablespoons oil with remaining ingredients in bowl; divide glaze among hollows of squash halves. Brush glaze over cut surfaces, leaving excess glaze in squash hollows. Bake until squash are very tender and brown, brushing cut surfaces every 15 minutes with glaze in squash hollows, about 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matlhebo Moyo
matlhebomoyo@yahoo.comI can't wait to try this recipe with different types of squash, like butternut squash or kabocha squash.
Ch Hamad
ch-h37@yahoo.comThis dish is perfect for a fall dinner party. It's easy to make and always a crowd-pleaser.
Bisharat Ali
b_ali64@yahoo.comI highly recommend this recipe to anyone who loves roasted vegetables.
Dame Bekele
dame.bekele64@gmail.comThis recipe is a great way to showcase the natural sweetness of acorn squash.
Ariyan Ahmed rayhan
a.ariyan21@aol.comI loved the crispy edges of the roasted squash. It added a nice textural contrast to the soft and tender flesh.
Steph Cisse
cisse_steph67@yahoo.comThis dish is a great balance of sweet, sour, and spicy. The roasted acorn squash is perfectly tender and the honey-balsamic glaze is delicious.
sharod Chaudhary
sharod_c@aol.comI'm not usually a fan of acorn squash, but this recipe changed my mind. The roasted squash was so flavorful and the honey-balsamic glaze was the perfect finishing touch.
Willow Messer
willow_messer@aol.comThis recipe is a great way to use up leftover acorn squash. I had some leftover from a soup I made and this was the perfect way to use it up.
Syeda sarha Shah
s.s1@gmail.comI made this dish for a potluck and it was a huge hit! Everyone raved about the unique and delicious flavors.
Shamim Xsman
s.x60@aol.comI was pleasantly surprised by how well the flavors of the squash, honey, balsamic vinegar, and hot chiles complemented each other.
Md TuRjO HuSsAiN
mhussain@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Hunar jan Khan
k.h21@gmail.comI followed the recipe exactly and the dish turned out perfectly. The squash was tender and flavorful, and the sauce was rich and glossy.
Gulraiz Baloch
g-baloch60@hotmail.comDelicious! The squash was perfectly roasted and the honey-balsamic glaze was divine.
Sofia Ali
a-s@yahoo.comThis recipe was a hit at my dinner party! The guests loved the unique combination of flavors and the beautiful presentation.
Biruk Bash
bash_b73@aol.comEasy to make and packed with flavor! The roasted squash was soft and caramelized, while the hot chiles added a nice kick.
Thamodi Vidarshani
thamodi@yahoo.comThis roasted acorn squash dish was a delightful culinary experience! The combination of sweet honey, tangy balsamic vinegar, and spicy hot chiles created a harmonious flavor profile that tantalized my taste buds.