BALSAMIC ROAST BEEF

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BALSAMIC ROAST BEEF image

Categories     Beef

Number Of Ingredients 8

■1 3-4 pound boneless roast beef (chuck or round roast)
■1 cup beef broth
■½ cup balsamic vinegar
■1 tablespoon Worcestershire sauce
■1 tablespoon soy sauce
■1 tablespoon honey
■½ teaspoon red pepper flakes
■4 cloves garlic, chopped

Steps:

  • Mix all and pour over roast in slow cooker. Cook 6-8 hours on low.

Cyriena enhle
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Amazing!


Hamza Rashid
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This was my first time making balsamic roast beef and it turned out great! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.


shakir mayo
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This recipe is a keeper! The beef was so tender and flavorful. The sauce was also amazing. I will definitely be making this again.


Jubahel Miah
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The beef was a little tough, but the sauce was delicious. I would definitely make this again, but I would cook the beef for a longer amount of time.


Elvis Hanyinde
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This was a delicious and easy recipe to make. The beef was cooked perfectly and the sauce was very tasty. I will definitely be making this again.


Charity Chisenga
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I've made this recipe several times and it's always a hit! The beef is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.


husnain abbasi abbasi
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This recipe was easy to follow and the beef turned out great! I loved the flavor of the sauce. I will definitely be making this again.


Maryam Noman
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The beef was a little dry, but the sauce was amazing. I would definitely make this again, but I would cook the beef for a shorter amount of time.


Marinette
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This was my first time making roast beef and it turned out great! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Austin Gallina
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I made this recipe for a dinner party and it was a huge success! Everyone loved the beef and the sauce. I will definitely be making this again.


Chity rane Chitoy
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This balsamic roast beef is a winner! The meat was tender and flavorful, and the sauce was rich and tangy. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. I'll definitely be making this again.