BALSAMIC RHUBARB COMPOTE
Categories Condiment/Spread Ginger Vegetarian Quick & Easy Low Sodium Spring Rhubarb Gourmet
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- In a saucepan simmer vinegar with sugar and gingerroot, stirring, until sugar is dissolved and stir in rhubarb (with reserved liquid if using frozen). If using fresh rhubarb, simmer until crisp-tender, about 1 minute, and transfer with a slotted spoon to a bowl. If using frozen, as soon as mixture returns to a simmer transfer rhubarb with slotted spoon to bowl. Simmer liquid until thickened slightly, about 5 minutes, and remove pan from heat. Stir in rhubarb. Serve compote warm or at room temperature.
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Aubrey Burns
burnsaubrey7@yahoo.comI'm so glad I found this recipe. I'll definitely be making this compote again and again.
Olebile Sekabodile
olebile@yahoo.comThis compote is the perfect addition to any summer picnic or potluck.
John Maina Wambugu
j_wambugu@yahoo.comI can't wait to try this compote with different fruits. I think it would be great with strawberries or blueberries.
Joel Jackson
jj@yahoo.comThis compote is a great way to use up extra rhubarb, but it's also delicious enough to enjoy on its own.
Aftab Gabol
a@gmail.comI would recommend this compote to others who enjoy sweet and tangy flavors.
Mohammad Alsaidah
a.m21@gmail.comOverall, I thought this compote was just okay. It wasn't bad, but it wasn't anything special either.
Mariam Mohtarma
m_m@yahoo.comThis compote was a bit too sweet for my liking. I would have preferred a more tart flavor.
onyegu magnus
m.o@aol.comI wasn't a fan of the texture of this compote. It was a bit too chunky for my taste.
Rethabile JB Projects
projects86@hotmail.comThis compote is a bit pricey to make, but it's worth it for the delicious flavor.
Pnar Bman
pb@hotmail.comI found that this compote was a bit too runny for my liking. I had to add more cornstarch to thicken it up.
Sunny Khanffc
s_k@gmail.comThis compote is the perfect balance of sweet and tart. It's not too overpowering.
alif 420
a-435@gmail.comI love the beautiful pink color of this compote. It makes it so visually appealing.
Usman Ranjha
r-u38@yahoo.comThis compote is so versatile. I've used it as a topping for ice cream, pancakes, and even grilled chicken.
Rae Chittick
rae@yahoo.comI used this compote as a filling for my homemade tarts and they were a huge hit!
Jackson Joy
joy58@hotmail.comThis compote is a great way to add a pop of flavor to your breakfast yogurt or oatmeal.
Edin Sulejman
sedin@yahoo.comI love the addition of balsamic vinegar to this compote. It gives it a unique and sophisticated flavor.
Nathan Beardslee
nathan50@gmail.comThis is the perfect recipe for using up extra rhubarb. It's easy to make and can be used in so many different ways.
Mdshafiqul Islam
islam_m@hotmail.comI've never been a big fan of rhubarb, but this compote changed my mind. It's sweet, tart, and has a wonderful depth of flavor.
Joury Zahra
j-z65@yahoo.comThis balsamic rhubarb compote was a delightful surprise! The tangy sweetness of the rhubarb pairs perfectly with the rich and flavorful balsamic vinegar.