BALSAMIC REDUCTION FROM FOOD NETWORK
From Rachel Ray's "Thirty Minute Meals" Low cal but high flavor, this was originally posted for use with lamb, but I apply this to beef with delicious results!
Provided by CutiePieHentai
Categories Sauces
Time 15m
Yield 3/4 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan, combine vinegar, sugar, rosemary, and garlic.
- Bring to a boil and reduce heat to low.
- Simmer 10 minutes to thicken sauce.
- Remove garlic and serve with your favorite meat.
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Irfan Imk
[email protected]I love making this balsamic reduction as a gift for friends and family. It's always a crowd-pleaser.
moges eshetu
[email protected]This is my go-to recipe for balsamic reduction. It's easy to make and always turns out great.
Ernest Kissi
[email protected]I've used this balsamic reduction on everything from grilled chicken to roasted vegetables to ice cream. It's always a hit!
Luminus Fullcharge
[email protected]This balsamic reduction is the perfect finishing touch to any dish. It's so easy to make and it really elevates the flavor of the food.
Alyan Khan
[email protected]I'm not a big fan of balsamic vinegar, but this reduction is actually really good. It's sweet and tangy, and it adds a nice depth of flavor to dishes.
Hakom973
[email protected]I love the simplicity of this recipe. It's just three ingredients and it comes together in minutes.
Md Nazmul Dj
[email protected]I've tried other balsamic reduction recipes before, but this one is by far the best. It's so easy to make and the flavor is incredible.
Kokhon Islam
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less sugar next time.
Saqain Haider
[email protected]I followed the recipe exactly and my balsamic reduction turned out too thick. I had to add some water to thin it out.
Khan Armani
[email protected]This balsamic reduction is amazing! It's so thick and flavorful. I can't wait to use it on my next steak dinner.
Shahin Niloy sk
[email protected]I've made this recipe several times and it always turns out perfectly. It's the perfect addition to any dish that needs a little something extra.
Portia Bomseni
[email protected]This was my first time making balsamic reduction and it turned out great! I followed the recipe exactly and it was easy to do.
Ariyan Samir
[email protected]I love this recipe! The balsamic reduction is so versatile and can be used on so many different dishes.
Miracle Parkinson
[email protected]This balsamic reduction recipe is a keeper! It's so easy to make and adds a delicious touch to so many dishes. I've used it on grilled chicken, roasted vegetables, and even ice cream. It's always a hit!