BALSAMIC PORK STIR-FRY
The solution to expensive Chinese takeout is right here. I think this pork stir-fry is much tastier than any takeout I've tried. -Susan Jones, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet or wok, stir-fry pork in 2 tablespoons vinaigrette for 3-4 minutes or until browned. Remove and keep warm., Stir-fry carrots in 2 tablespoons vinaigrette for 2 minutes. Add mushrooms; stir-fry 2 minutes longer. Add water chestnuts and stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Add hoisin sauce and remaining vinaigrette. Bring to a boil; cook for 1 minute. Add pork and heat through. Serve with rice.
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SAVE VICARIOUS VISIONS
[email protected]I can't wait to try this recipe.
Mayda Ahmed
[email protected]I've made this stir-fry several times and it's always a hit.
Zmaryalai Zaland
[email protected]This recipe is a little too spicy for me, but I still liked it.
Mst kiron Sultana
[email protected]I'm not a big fan of pork, but I really enjoyed this stir-fry. The sauce is amazing.
Jayson Deas
[email protected]This stir-fry is a great way to use up leftover pork.
Keat HJ
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but it still turned out great.
Michael Zheludev
[email protected]The sauce is a little too sweet for my taste, but overall this is a good recipe.
Ahamed Apurbo
[email protected]This recipe is a keeper. I will definitely be making it again.
Ngozi Ogbolu
[email protected]I made this stir-fry for a potluck and it was a huge success. Everyone raved about it.
Wilson Pettiford
[email protected]My family loved this stir-fry! Even my picky kids ate it up.
Toheeb Idris
[email protected]This stir-fry is so flavorful and delicious. I especially love the balsamic vinegar sauce.
Wisdom Omezirinwune
[email protected]I love how quick and easy this recipe is. I can have dinner on the table in less than 30 minutes, which is perfect for busy weeknights.
Deepak Batala
[email protected]I've never made stir-fry before, but this recipe was easy to follow and turned out great! The flavors were amazing, and the pork was so tender.
solomon disan
[email protected]This stir-fry was a hit at my dinner party! Everyone loved the sweet and tangy sauce, and the pork was cooked perfectly.