BALSAMIC PORK CHOPS
From Southern Living. A quick and easy meal--just add a steamed veggie and/or salad and you are set.
Provided by ratherbeswimmin
Categories Pork
Time 36m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare rice according to package directions; keep warm.
- Combine flour, rosemary, salt, and pepper; dredge pork chops in flour mixture.
- In a large skillet over medium-high heat, melt the butter; add in garlic; stir/saute for 1 minute.
- Add in pork chops; cook 4 minutes on each side or until golden.
- Remove pork chops from skillet.
- Add in broth and vinegar; stir to loosen particles from bottom of skillet.
- Cook 6 minutes or until liquid is reduced by half.
- Add pork chops back to skillet; cook 5 minutes or until done.
- Serve over rice.
Nutrition Facts : Calories 374, Fat 18.6, SaturatedFat 7.3, Cholesterol 134.1, Sodium 545.5, Carbohydrate 6, Fiber 0.2, Sugar 2.4, Protein 41.9
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[email protected]Delicious!
Umar Sohail
[email protected]These pork chops were amazing! I will definitely be making this again.
Dalton Plug
[email protected]This was a great recipe. The pork chops were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Pallab Chakraborty
[email protected]I loved this recipe! The pork chops were juicy and flavorful, and the glaze was amazing. I will definitely be making this again.
Ashish Sahani
[email protected]These pork chops were delicious! The glaze was perfect and the pork was cooked to perfection. I will definitely be making this again.
Wetman Prunes
[email protected]I made this for dinner tonight and it was a big hit! The pork chops were tender and juicy, and the glaze was flavorful. I will definitely be making this again.
WELLEN_WLN
[email protected]This was a great recipe! The pork chops were cooked perfectly and the glaze was delicious. I will definitely be making this again.
Jay Guevara
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always juicy and flavorful, and the glaze is to die for.
Daniyal Ayan
[email protected]This dish was easy to make and turned out great! The pork chops were tender and the glaze was flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
ARI Senpai
[email protected]I made this last night and it was a hit with my family! The pork chops were juicy and flavorful, and the glaze was delicious. I will definitely be making this again.
Ahluma Magawu
[email protected]These pork chops were amazing! The balsamic glaze was the perfect balance of sweet and savory, and the pork was cooked to perfection. I will definitely be making this again.