BALSAMIC PICKLED EGGS
These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference!
Provided by gibsey23
Categories Appetizers and Snacks Pickled Egg Recipes
Time P4DT20m
Yield 6
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature. Place the eggs in a glass jar, and the vinegar over top. Cover, and refrigerate for 4 to 5 days before serving; the longer the better!
Nutrition Facts : Calories 100 calories, Carbohydrate 7.2 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 75.9 mg, Sugar 5.8 g
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Isaac Boateng
[email protected]These pickled eggs are a great way to add some flavor to your meals. I love to add them to salads, sandwiches, and wraps.
Ahsan Zaman
[email protected]I'm not a big fan of pickled eggs, but these were actually really good! The balsamic vinegar gave them a really nice flavor.
Shohid Rana
[email protected]These eggs are so easy to make and they taste so good! I love the combination of the sweet and sour flavors.
ALEXANDER SENDAGALA
[email protected]I made these eggs for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Getry Masitsa
[email protected]I've never had pickled eggs before, but these were delicious! The balsamic vinegar gave them a really nice flavor. I'll definitely be making these again.
Danish Hassan
[email protected]These pickled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy snack or appetizer.
sbahle msibi
[email protected]I wasn't sure what to expect with these eggs, but I was pleasantly surprised! They have a unique and flavorful taste that I really enjoyed. I'll definitely be making them again.
ball Jerry
[email protected]These eggs are delicious! I love the tangy flavor of the balsamic vinegar. I've already made them twice and I'm sure I'll be making them again soon.
Hassan Mujtaba
[email protected]I've been making these eggs for years and they're always a hit! They're a great way to use up leftover hard-boiled eggs and they're also a fun and easy snack.
Fahad Blaze
[email protected]These pickled eggs are a great way to add some flavor to your meals. I love to add them to salads, sandwiches, and wraps.
Muhammad Sale
[email protected]I'm not a big fan of pickled eggs, but these were actually really good! The balsamic vinegar gave them a really nice flavor.
Ahmed Iftihkar
[email protected]These eggs are so easy to make and they taste so good! I love the combination of the sweet and sour flavors.
Elsie Thompson
[email protected]I made these eggs for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Sanijaan Sanijaan
[email protected]I've never had pickled eggs before, but these were delicious! The balsamic vinegar gave them a really nice flavor. I'll definitely be making these again.
Charis Jackson
[email protected]These pickled eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and easy snack or appetizer.
Nasir ansari
[email protected]I wasn't sure what to expect with these eggs, but I was pleasantly surprised! They have a unique and flavorful taste that I really enjoyed. I'll definitely be making them again.
Abdul Aqeel
[email protected]These eggs are amazing! I love the sweet and sour flavor of the balsamic vinegar. I've already made them twice and I'm sure I'll be making them again soon.
Kelly kellyn omuse
[email protected]I've made these pickled eggs twice now and they're always a hit! They're so easy to make and they taste delicious. I love to serve them as an appetizer or snack.
Mavia khalid
[email protected]These pickled eggs are a real treat! The balsamic vinegar gives them a wonderfully rich and tangy flavor. I also love the addition of the hard-boiled eggs, which add a nice bit of protein and texture.