BALSAMIC PEACHES WITH CRèME FRAîCHE
Steps:
- 1. Place peaches, cut-side up, in a large casserole dish
- 2. In a non-reactive prep bowl, whisk together the dark balsamic vinegar, orange juice, and honey. Pour over peaches and set aside to absorb for 15 minutes.
- 3. In a large sauté pan over medium-high heat, place peaches, cut-side down, along with the marinade. Cook about 3 minutes, or until slightly softened. If the peaches look like they may start to burn, lower heat. Transfer a peach half to each serving dish, add a dollop of crème fraîche, garnish of orange zest if desired and drizzle marinade from the pan over and around.
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Alice Mwangi
am23@yahoo.comThis is my new go-to dessert for when I need something quick and easy. It's so delicious and everyone loves it.
Anika Naz
naz.anika@aol.comThis recipe was a lot of work, but it was worth it! The peaches were perfectly caramelized and the balsamic syrup was amazing.
Cjxasan Cali
c-c32@hotmail.frI wish the recipe had more information about how to caramelize the peaches. Mine just ended up burning.
Dany Brezil
b@hotmail.comThis was way too complicated for me. I ended up throwing it all away and ordering pizza.
Khokon Babu
b@yahoo.comI'm not sure if I did something wrong, but my peaches didn't caramelize at all. They just got soft and mushy.
Braden McLeod
mcleod_braden46@hotmail.frThis is a great make-ahead dessert. I made it the day before my party and it held up perfectly.
Boy Is A Mutant
mutant-b@hotmail.comI'm not sure this is really a 'healthy' dish, but it sure is tasty! I'm glad I tried it.
Ngwese Samuel
ngwese99@gmail.comI made this for my kids, and they gobbled it up! They loved the sweet and sticky peaches.
Draco Dan
dan27@hotmail.comI used a combination of brown sugar and honey to caramelize the peaches. It gave them a lovely golden-brown color.
STUDENT LIFE
s_l41@hotmail.co.ukI added a few sprigs of fresh thyme to the peaches while they were roasting. It added a nice herby flavor.
sanvi ahmmed
s_a91@hotmail.co.ukI didn't have any balsamic vinegar, so I used soy sauce instead. It still worked fine, but the flavor was a bit different.
Pranto Adhikari
prantoadhikari@yahoo.comThis was a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream.
One Shot
s7@hotmail.comI'm not sure I caramelized the peaches enough, because they weren't very tender. But the balsamic syrup was delicious.
tseegii terbish
t.t@yahoo.comThis dish is so elegant, I'm going to make it for my next dinner party.
Michael Charles Hayes (Michael - Purple Hayes)
m-h@gmail.comI'm not usually a fan of balsamic vinegar, but this dish converted me. The peaches were so tender and flavorful, and the balsamic added a nice tang.
Todd S (Cousin Todd)
stodd99@yahoo.comThis is a great weeknight dessert. It's quick and easy to make, and it's a lot lighter than most other fruit-based dishes.
Rachael Benge
r.benge@hotmail.comI made this for a potluck and it was a huge hit! Everyone loved the combination of sweet and savory.
uSaMa Madni
m.u@yahoo.comThis is my new favorite summer dessert! It's so easy to make, and the results are impressive. My guests were all raving about the peaches.
Abdishakor Salpo
salpo99@hotmail.comI never would have thought to combine peaches and balsamic vinegar, but this dish was a delightful surprise! The peaches were tender and perfectly caramelized, and the balsamic added a wonderful depth of flavor.