BALSAMIC PASTA PRIMAVERA
I made this up, inspired by a recipe from Food and Wine. While this looks like a lot of vinegar, don't worry! By boiling it, the acidity goes away and a thick, semi-sweet/savory syrup is left.
Provided by sofie-a-toast
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil a large pot of water for pasta, cook according to package directions. Drain and toss with 3 T butter.
- In a small saucepan, bring balsamic vinegar to a boil over medium-low heat. Boil, stirring constantly about 5-10 minutes or until balsamic has become the consistency of maple syrup. There should only be about 3-4 T left. Be careful not to burn,.
- Meanwhile, place 1 T of butter in a skillet with onions and salt and pepper to taste. Stir fry onions over medium heat until transparent. Add broccoli and mushrooms along with 1/3 cup water. Cook, stirring every now and then for about 5 minutes or until broccoli is tender and water has evaporated.
- Mix pasta, balsamic reduction, cooked veggies, raw spinach and cheese together. Serve and garnish with extra pepper and cheese.
Nutrition Facts : Calories 593.9, Fat 16.4, SaturatedFat 9.1, Cholesterol 37.9, Sodium 255.1, Carbohydrate 100.4, Fiber 13.7, Sugar 6.3, Protein 13.7
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It's me “Sumeet” Jungly
[email protected]This dish is a great way to get your kids to eat their vegetables. The balsamic vinegar adds a nice tang that kids love.
Moaaz Mt
[email protected]I'm not a huge fan of balsamic vinegar, but I actually really enjoyed this recipe. The sauce was light and flavorful, and the vegetables were cooked perfectly.
Sundas Batool
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
sanjia hossain saikat
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand.
Mdjakir Ahmed
[email protected]This dish is perfect for a light lunch or dinner. It's also a great way to use up leftover vegetables.
Megan Hooper (Danielle)
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy pasta.
Melissa ward
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Terreza Scott
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Mounota 1800
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Denjar Kokhon
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover vegetables.
Aziz Extra
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can use whatever vegetables I have on hand.
Aizaz Shah
[email protected]I'm not a huge fan of balsamic vinegar, but I actually really enjoyed this recipe. The sauce was light and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again!
GBEMU Kwame Sometimer
[email protected]This dish is amazing! I love the combination of flavors and textures. The balsamic vinegar really makes the dish.
Kanta Rani
[email protected]I made this recipe last night and it was a hit with my family! The sauce was so flavorful and the vegetables were cooked to perfection. I will definitely be making this again.
kaino kakende
[email protected]This pasta primavera recipe is a total winner! The balsamic vinegar adds a lovely tanginess that perfectly complements the fresh vegetables. I also love that this dish is so easy to make - it's perfect for a weeknight meal.