BALSAMIC ONION-STUFFED PORK LOIN
This flavourful onion stuffing keeps the pork juicy and really tasty! Long slow barbecuing keeps the pork tender and adds a hint of smokiness.
Provided by Hag chef
Categories Pork
Time 2h40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in nonstick skillet, over medium-high heat. Add onions and garlic; cook, stirring, for about 8 minutes or until starting to turn golden. Reduce heat to medium-low and cook, stirring occasionally, for about 10 minutes or until softened. Add balsamic vinegar and cook for 2 minutes. Remove from heat.
- Add pepper, bread crumbs, egg yolk, basil, oregano, cheese and half each of the salt and pepper; stir to combine well. Set aside.
- Using a sharp chef's knife, start cutting pork loin lengthwise in a spiral fashion to "unroll" the loin until you end up with 1 long rectangular piece. Using a meat mallet, pound out pork to an even thickness. Spread with mustard and sprinkle with remaining salt and pepper. Spread onion mixture over top leaving 1-inch (2.5-cm) at 1 short end. From other end start rolling up pork loin, jelly-roll fashion.
- Using kitchen string, tie the pork loin to secure at 1-inch (2.5-cm) intervals. Place on large plate; set aside.
- Heat both sides of barbecue at high heat. Turn off 1 side of barbecue and reduce heat of other burner to medium. Place pork loin on greased grill over unlit side of barbecue. Close lid and cook for 45 minutes, adjusting heat to keep temperature of barbecue at about 325ºF (160ºC).
- Turn pork roast and cook for another 45 minutes, maintaining temperature. Turn roast again and cook for about 30 minutes or until meat barbecue thermometer inserted in centre registers 155ºF (68ºC).
- Transfer to cutting board and let stand covered with foil for about 10 minutes. Remove string and cut into thick slices.
- Serve with any juices.
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Chloe Tuaua
[email protected]This recipe is a keeper! The pork was tender and juicy, and the stuffing was flavorful and savory. I will definitely be making this again and again.
Brandon Rider
[email protected]Overall, this recipe was a success. The pork was cooked perfectly and the stuffing was flavorful and savory. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork loin dish.
isaiah martin
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices to the stuffing.
Kazi Feroz
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less balsamic vinegar in the stuffing.
BROWN LION
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy pork.
Funny Zaby
[email protected]This recipe is a keeper. The pork was tender and juicy, and the stuffing was flavorful and savory. I will definitely be making this again and again.
Joy Sabbir
[email protected]This was my first time making stuffed pork loin and it turned out great! The recipe was easy to follow and the end result was delicious. The pork was moist and flavorful, and the stuffing was a perfect complement.
Kadan Leavitt
[email protected]I made this dish for a dinner party and it was a huge success! The pork was cooked perfectly and the stuffing was so tasty. I will definitely be making this again.
Hafizsharaz Raza
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a simple and flavorful pork loin recipe.
John Patterson
[email protected]I found this recipe to be a bit bland. I would recommend adding more herbs and spices to the stuffing.
Kilunda Baunli
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less balsamic vinegar in the stuffing.
Afzal Mangrio
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe.
Carlos R
[email protected]5 stars! This recipe is a keeper. The pork was tender and juicy, and the stuffing was flavorful and savory. I will definitely be making this again.
Tenzin Selden
[email protected]This was my first time making pork loin and it turned out great! The recipe was easy to follow and the end result was delicious. The pork was moist and flavorful, and the stuffing was a perfect complement.
Clement Soft
[email protected]I made this dish last night and it was a hit with my family! The pork was cooked perfectly and the stuffing was so tasty. I will definitely be making this again.
Amber Loza
[email protected]This recipe was absolutely delicious! The pork loin was tender and juicy, and the balsamic onion stuffing was flavorful and savory. I would definitely recommend this recipe to anyone looking for a special occasion meal.