BALSAMIC ONION SAUCE
Steps:
- Put the vinegar, oil, onions and some salt and pepper in a medium skillet over medium heat. Cook, stirring frequently, until the onions are very soft and soupy, about 15 minutes.
- Stir in the chile powder and cinnamon and cook for 1 minute. Add the ketchup, 1/2 cup water, the hot sauce, 1/2 teaspoon salt and 1/4 teaspoon black pepper and bring to a simmer. Simmer, stirring occasionally, until thickened, about 10 minutes. Transfer to a bowl and cool to room temperature before serving.
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D L
[email protected]This sauce is a great way to use up leftover onions. I always have a few extra onions lying around, and now I know what to do with them!
Mo McClary
[email protected]I'm not a fan of onions, so I wasn't sure if I would like this sauce. But I was pleasantly surprised! The onions are cooked down so much that they're almost caramelized, and the balsamic vinegar gives it a nice tangy flavor.
Rudel Westby
[email protected]This sauce is okay, but I've definitely had better. It's not bad, but it's not something I would go out of my way to make again.
Nikoleta Ahmetaj
[email protected]I found this sauce to be a bit too sweet for my taste. I think I'll try adding a little less balsamic vinegar next time.
Jangang Stephan
[email protected]I'm not sure what I did wrong, but my sauce turned out too runny. Maybe I didn't cook it long enough?
Your Dad
[email protected]This sauce is so good, I could drink it straight from the jar!
pamela welsh
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Subhan Usman
[email protected]I'm going to make a double batch of this sauce so I can have some on hand for next week.
Tabs Bebygal
[email protected]This sauce is a must-try for any balsamic vinegar lover.
Anthonia Nwaukoni
[email protected]I can't wait to try this sauce on my next grilled chicken breast.
GS Computer
[email protected]This sauce is a great way to add a little something extra to your weeknight dinners.
abdullahi yusuf
[email protected]I love how easy this sauce is to make. I can have it ready in less than 30 minutes.
Trey Fortress
[email protected]This sauce is so versatile. I've used it as a marinade, a dipping sauce, and even a salad dressing.
Zaw Nwae Oo
[email protected]I made this sauce for a party last weekend and it was a huge hit. Everyone raved about it!
Mk Roy
[email protected]I'm not a huge fan of onions, but this sauce is so flavorful that I don't even mind. It's the perfect balance of sweet and tangy.
JBone 5554
[email protected]This sauce is a great way to use up leftover onions. I always have a few extra onions lying around, and now I know what to do with them!
Grace Mwaba
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious sauce that can be used in so many ways.
chris jones
[email protected]This balsamic onion sauce is a game-changer! It's so easy to make and adds so much flavor to any dish. I've used it on chicken, fish, and even roasted vegetables, and it's always a hit.