BALSAMIC ONION MARMALADE
Steps:
- Heat the oil in a large skillet over medium heat until it slides easily across the pan. Add the onions, salt, and pepper and cook, stirring occasionally, for about 20 minutes, until the onions are soft. Add the sugar and reduce the heat to medium-low. Cook, stirring frequently, for about 10 minutes, until the onions appear dry. Add the vinegar and reduce the heat to low. Continue cooking, stirring occasionally, for about 1 hour, until the onions are soft and dry. Serve warm or at room temperature. Store the marmalade in the refrigerator. It will keep for several weeks.
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RAFI ALVES 2.O
[email protected]This marmalade is a great addition to any cheese plate.
Esan Maynord
[email protected]I would definitely recommend this recipe to anyone who loves balsamic vinegar and onions.
Jack Terikaua
[email protected]This is the best balsamic onion marmalade recipe I've ever tried.
Mudasser Aziz
[email protected]I've made this marmalade several times and it's always a hit.
Umesh Shah
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make.
RS BADSHA
[email protected]I love the versatility of this marmalade. It's great on chicken, fish, pork, or even just a cheese plate.
Lithyalithya Lithya
[email protected]This is a great way to use up leftover onions.
nahrawi beah
[email protected]I've never made marmalade before, but this recipe made it easy. I'm so glad I tried it!
A L E X GAMMER
[email protected]This marmalade is the perfect balance of sweet and savory.
Mulindwa Ryan
[email protected]I love the way the balsamic vinegar caramelizes the onions. It creates a rich and flavorful marmalade.
wanda martinez
[email protected]This is a great recipe for a quick and easy appetizer.
Khalifa Rasuli
[email protected]I made this marmalade for a party and it was a huge hit! Everyone loved the unique flavor.
Mothandazo Sgegede M Mthandazo Sgegede M
[email protected]This recipe is a keeper! The marmalade is so easy to make and it tastes amazing.
Saraswati Ghimire
[email protected]I was skeptical about the combination of balsamic vinegar and onions, but I was pleasantly surprised. The flavors melded together perfectly and the marmalade was a delicious addition to my cheese plate.
Karisa Kombe
[email protected]Easy to make and so flavorful! I will definitely be making this again.
Joseph Evan
[email protected]This was a delicious and versatile recipe! I used it to top grilled chicken and it was a hit. The marmalade was also great on crackers and cheese.