BALSAMIC MINESTRONE SOUP
Minestrone soup is a classic, comforting recipe option for a chilly fall day. Made with zucchini, spinach leaves, kidney beans and marinara sauce, this soup is as healthy as it is delicious.
Provided by maryjjohnson34
Categories < 30 Mins
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in large saucepot over medium-high heat. Add onions and carrots and cook until tender; about 5 minutes. Add sauce and vegetable broth.
- Stir in zucchini, spinach and kidney beans. Bring to boil, cover and reduce to heat to medium-low. Cook 10 minutes.
- Stir in cheese and pasta. Cook until heated through; about 5 minutes. Serve with additional cheese and a dollop of pesto if desired.
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David Nieves
[email protected]I can't wait to make this soup again.
Aakrosh Lama
[email protected]This recipe is a keeper!
Scarlett Suaste
[email protected]This was an amazing soup! I really enjoyed the flavors.
123 000
[email protected]I highly recommend this recipe to anyone who loves minestrone soup.
Abdullah Sayef
[email protected]This soup is so flavorful and satisfying.
Aleeya Davidson
[email protected]I've never made minestrone soup before, but this recipe was so easy to follow.
Justin Cass
[email protected]This soup is perfect for a cold winter day.
Rasul Yasin20
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Jahmiah Campbell
[email protected]This soup is so easy to make and it's so delicious.
Ojo Taiwo
[email protected]I'm not a huge fan of vegetables, but this soup was so good that I actually ate them all.
MIRACLE WORLD PLAYING
[email protected]I added some cooked chicken to this soup and it was delicious!
Md.humaion Kobir
[email protected]This soup freezes well, so I always make a big batch and freeze some for later.
Ali Jawad
[email protected]My husband said it was one of the best soups I've ever made.
Carli Adams
[email protected]The soup was a success! Will try more recipes from this website.
Osinachi Akwarandu
[email protected]This was a great way to use up some leftover vegetables. I followed the recipe exactly and it turned out perfectly.
Luke Defibaugh
[email protected]I've made this soup a few times now and it's always a winner. The vegetables are cooked perfectly and the broth is so flavorful. I highly recommend this recipe!
Vynessa Seepersad
[email protected]This minestrone soup was a hit with my family! The balsamic vinegar added a delicious tang that really made the soup pop. I also loved the addition of the tortellini, which added a nice chewy texture.