BALSAMIC-MARINATED FLANK STEAK SANDWICHES WITH PEPPERS AND ONIONS
Steps:
- In a large, resealable plastic bag combine the marinade ingredients. Place the steak in the bag (cut the steak crosswise in half, if needed, to fit in the bag), press the air out of the bag, and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for at least 4 hours or overnight, turning occasionally. In a large skillet over medium-high heat, warm 2 tablespoons oil. Add the bell peppers, onion, salt, and pepper and cook until the vegetables begin to soften, 10 to 12 minutes, stirring occasionally. Reduce the heat to medium and cook until the vegetables are very tender and caramelized, 8 to 10 minutes more, stirring often. Remove from the heat and cover to keep warm. Prepare the grill for direct cooking over medium heat (350° to 450°F). Remove the steak from the bag and discard the marinade. Grill the steak over direct medium heat, with the lid closed, until cooked to your desired doneness, 8 to 12 minutes for medium rare, turning once. During the last 30 seconds to 1 minute of grilling time, toast the rolls, cut side down, over direct heat. Remove from the grill and let the steak rest for 3 to 5 minutes. Cut the steak across the grain into thin slices. Spread 1 teaspoon mustard on the bottom half of each split roll. Build the sandwiches with the meat and the pepper-onion mixture. Serve warm.
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Mustafa Nurein
[email protected]I love how versatile this recipe is. I've made it with flank steak, skirt steak, and even chicken. It's always delicious. The marinade is the key to making this dish so flavorful.
RK Rayhan Kabir
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. The steak was cooked perfectly and the marinade was delicious. I'll definitely be making this again, but I'll add some extra spices next time.
tspalmer1989
[email protected]I'm not a big fan of peppers and onions, but I still enjoyed this recipe. The steak was cooked perfectly and the marinade was delicious. I'll definitely be making this again, but I'll leave out the peppers and onions next time.
Nabawanuka Sylivia
[email protected]This recipe is a great way to use up leftover flank steak. I had some leftover from a previous meal and I didn't know what to do with it. I found this recipe and it was perfect. The steak sandwiches were delicious.
Davvy Kasper
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the steak sandwiches. They were so tender and flavorful. I'll definitely be making this again for my next party.
Joker Jaber
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. The steak was cooked perfectly and the marinade was delicious. I'll try it again with less chili powder next time.
Tabitha Washington
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I'll definitely be making this again.
Das Das
[email protected]This is my go-to recipe for flank steak sandwiches. The steak is always tender and juicy, and the marinade is amazing. I love the peppers and onions, but I also like to add some mushrooms or zucchini.
md sanom
[email protected]I love how versatile this recipe is. I've made it with flank steak, skirt steak, and even chicken. It's always delicious. The marinade is the key to making this dish so flavorful.
Banepa Bazar
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better. The steak was cooked perfectly and the marinade was delicious. I'll definitely be making this again, but I'll add some extra spices next time.
Nasir Ahmed
[email protected]I'm not a big fan of peppers and onions, but I still enjoyed this recipe. The steak was cooked perfectly and the marinade was delicious. I'll definitely be making this again, but I'll leave out the peppers and onions next time.
vanpiguts
[email protected]This recipe is a great way to use up leftover flank steak. I had some leftover from a previous meal and I didn't know what to do with it. I found this recipe and it was perfect. The steak sandwiches were delicious.
Mohammed javed khan Javed
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the steak sandwiches. They were so tender and flavorful. I'll definitely be making this again for my next party.
Ashley Morgan
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The steak was cooked perfectly and the marinade was delicious. I'll try it again with less chili powder next time.
Knoz Ahmed
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I'll definitely be making this again.
Manzoor Iqbal
[email protected]5/5 stars! This recipe is a keeper. The steak was so tender and juicy, and the marinade was amazing. I also loved the peppers and onions. They added a nice touch of flavor and texture.
Shehan Gimhan
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish. The steak was cooked perfectly and the marinade was delicious.
Saboni Akter
[email protected]This flank steak sandwich was a hit at my last BBQ! The marinade made the steak so tender and flavorful, and the peppers and onions added a nice crunch and sweetness. I'll definitely be making this again.