BALSAMIC GRILLED VEGETABLES
During the summer, we love to cook vegetables on the grill and these balsamic grilled veggies are fabulous! We did marinate them overnight and the veggies really absorbed all the goodness from the balsamic vinegar and soy sauce. The marinade is tangy with a hint of sweet flavor. When grilled, the charring enhances the flavors...
Provided by Susan Din
Categories Vegetables
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Cut all the veggies into approximately 1" chunks. Place them in a large bowl with a tight-fitting lid or a gallon resealable bag.
- 2. Measure marinade ingredients and pour over veggies. Marinate for at least 1 hour (even better when it's overnight).
- 3. Drain vegetables reserving liquid. Heat veggie pan/basket over grill until screaming hot. Add the drained marinated veggies and cook with the grill lid closed stirring after 3-4 minutes until tender-crisp with some charring. Remove to a serving bowl and sprinkle with some of the marinade, if desired.
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Alizwa Maya
[email protected]The vegetables were a bit too charred for my liking.
Md Sunni
[email protected]This recipe is a bit too sweet for my taste.
Daniel Mcquillan
[email protected]I can't wait to try this recipe. It looks amazing!
Gina Black-Langdon
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Antoni Greazmann
[email protected]This dish is a great way to add some healthy vegetables to your diet.
Luis Marco Lozada Castellano
[email protected]I love that this recipe is so versatile. You can use any type of vegetables you like.
Lex Jensen
[email protected]I followed the recipe exactly and the vegetables turned out perfectly. They were tender and flavorful.
Ask Me
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Journee Cally
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve at parties or potlucks.
Ryan Makusha
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the grilled vegetables and they didn't even notice that they were eating healthy.
Yoseph Tamirat
[email protected]I'm not a big fan of grilled vegetables, but this recipe changed my mind. The vegetables were so delicious and flavorful, I couldn't get enough of them.
Rajnish Shrma
[email protected]The balsamic marinade is what really makes this dish special. It's so flavorful and gives the vegetables a beautiful glaze.
ntombi mlinyane
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, peppers, and onions that were about to go bad, and this dish was the perfect way to use them up.
md farvez
[email protected]I made this dish for a barbecue and it was a hit! Everyone loved the smoky flavor of the grilled vegetables and the tangy balsamic sauce.
Kiyemba Kenedy
[email protected]This recipe was a delightful success! The vegetables were cooked to perfection, tender yet still slightly crisp, and the balsamic marinade added a wonderful depth of flavor.