BALSAMIC GRILLED CHICKEN WITH SPICY HONEY BACON GLAZE
Steps:
- In a large ziplock bag, squish together 1/3 C balsamic vinegar, 3/4 C oil, 3 T brown sugar, and 2 T steak seasoning. Add the chicken thighs or salmon filets. Seal and refrigerate for a few hours. (If you are marinading salmon filets, grill them after 1-2 hours at the longest or it will get mush. If you are doing chicken, you can do it 2-3 days in advance if you want.)
- Preheat your grill to medium-high heat.
- Make the glaze: In a large pan, cook the bacon until it is crisp. then remove to a paper towel lined plate and let cool. If you didn't chop it, crumble it now. Set aside
- Drain the grease from the pan, but don't clean it. Add the honey, Worcestershire sauce, and hot sauce. Let it bubble oer medium hat. Once it is bubbly, add in the chopped bacon. Stir and cook for 1-2 minutes until it has thickened lightly, then remove from heat. The glaze will continue to thicken as it cools
- Brush the grill with oil to prevent sticking. Grill the chicken or salmon over medium-high heat. Baste the chicken with the glaze. Discard the marinade or use it to brush the fresh veggies you are grilling. Cook 2-4 minutes per side, until it is no longer pink for the chicken, or until it flakes tenderly with a fork for the salmon.
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Ranjit raut
[email protected]Loved the glaze!
Olwenene Oyintando
[email protected]Easy and delicious!
Prosofina Lucky
[email protected]Definitely will make again!
Imran Javed
[email protected]So good!
Grace Ngatho
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the glaze was amazing. I can't wait to make it again.
Peter Nigg
[email protected]The chicken was a bit dry for my taste, but the glaze was delicious. I'll try it again with a different cooking method.
Mihlali Gubesa
[email protected]This dish is so easy to make, and it's perfect for a weeknight dinner. I always have the ingredients on hand, so it's a go-to recipe for me.
Krishna Regmi
[email protected]I was a bit skeptical about the spicy honey bacon glaze, but I'm so glad I tried it! It was the perfect complement to the grilled chicken.
Sk Jabed
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The glaze is so easy to make, and it really takes the chicken to the next level.
irugoo company
[email protected]This recipe was absolutely delicious! The chicken was tender and juicy, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again!