BALSAMIC GLAZED VEGETABLES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place veggies in a pan with water and vinegar. Bring to a boil and cover. Reduce heat to medium and cook 10 minutes. Remove lid and raise heat back up. Allow the water to boil away and the vinegar to reduce and glaze the veggies, about 5 to 7 minutes. When the vegetables are glazed, to a sweet, rich brown color add butter to the pan. Turn veggies to coat lightly with butter. Season with salt, pepper and serve. Garnish with parsley.
- For an optional glaze for the vegetables, substitute 1/4 melted butter and 1/4 cup honey for 1/2 cup balsamic vinegar. Follow method as listed.
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Ryan Newer
[email protected]These vegetables are a great side dish for any meal. They're also a great way to get your kids to eat their vegetables.
Hymad Pasha
[email protected]I'm always looking for healthy and delicious recipes and this one fits the bill. I'll definitely be making these vegetables again.
Srk Rony
[email protected]These vegetables are so good, I could eat them every day.
Farhana Saide
[email protected]I love the combination of sweet and tangy in this recipe. The balsamic vinegar really makes the vegetables pop.
Roxanne Walls
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and carrots and they turned out delicious.
Gar
[email protected]I've never made balsamic glazed vegetables before, but this recipe was really easy to follow. The vegetables turned out great!
Marie Williams
[email protected]I'm not a big fan of balsamic vinegar, but I thought this recipe was great. The vegetables were really tasty.
Shirley Langford
[email protected]Overall, I thought this recipe was pretty good. The vegetables were tender and the glaze was flavorful. I would definitely make it again.
Hazel Kersh
[email protected]The balsamic glaze was a bit too thick for my liking. I think I'll try thinning it out with a little water next time.
BaranPlays 198
[email protected]I found that the vegetables took longer to cook than the recipe said. I had to add a little extra water.
Mb Biniyam
[email protected]These vegetables were a bit too sweet for my taste, but my kids loved them.
David Saylor
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. It's so simple and the vegetables turn out perfect.
Yousef Moataz
[email protected]These vegetables are so delicious and healthy. I feel good about feeding them to my family.
Luciano Medina Martins
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Melissa Stevens
[email protected]I love how versatile this recipe is. You can use any type of vegetables you like.
Alain Perez L
[email protected]These vegetables are so easy to make and they're always a crowd-pleaser.
Senzeka Lunathi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious the vegetables were.
E Matthews
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the glaze.
Joshua Christian
[email protected]I'm not usually a fan of vegetables, but these were so good! The balsamic glaze really made a difference.
Hugo Flores
[email protected]These balsamic glazed vegetables were a hit at our last family gathering. They're so easy to make and everyone loved the sweet and tangy flavor.