BALSAMIC-GLAZED SIRLOIN STEAK

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Balsamic-Glazed Sirloin Steak image

An easy Balsamic-Glazed Sirloin Steak recipe that can be prepared in 45 minutes or less.

Yield Serves 2

Number Of Ingredients 10

3/4 pound 1/2-inch-thick boneless sirloin steak
2 teaspoons sesame seeds
2 teaspoons vegetable oil
2 garlic cloves, minced
1/8 teaspoon dried hot red pepper flakes
3 tablespoons medium-dry Sherry
1 tablespoon soy sauce
2 teaspoons balsamic vinegar
1 teaspoon honey
1 tablespoon cold unsalted butter

Steps:

  • Pat steak dry and season lightly with salt and pepper. Spread 1 teaspoon sesame seeds evenly on one side of steak.
  • In a large heavy skillet heat oil over moderately high heat until it begins to smoke and add steak, sesame-seed-side down. Spread remaining teaspoon sesame seeds on top of steak. Cook steak 1 1/2 minutes on each side for medium-rare meat and transfer with a slotted spatula to a small platter. Keep steak warm.
  • Pour off almost all fat from skillet and add garlic and red pepper flakes. Cook garlic mixture over moderate heat, stirring, 10 seconds and add Sherry. Boil mixture until almost all liquid is evaporated and remove skillet from heat. Add soy sauce, vinegar, and honey and bring to a simmer, stirring. Add butter and stir over low heat until incorporated. Spoon glaze over steak.

Rehman Mumtaz
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This recipe is a keeper! The steak was cooked to perfection and the balsamic glaze was divine. I highly recommend this recipe.


Chikamso Onuorah
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This was my first time making a balsamic glazed steak and it was a success! The steak was cooked perfectly and the glaze was delicious. I will definitely be making this again.


Islamic Tv
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I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the glaze was amazing. I will definitely be making this again.


Danut Briceag
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This recipe was a hit! The steak was cooked perfectly and the balsamic glaze was the perfect complement. I will definitely be making this again.


Sohana 22
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I've made this recipe several times now and it always turns out great. It's so easy to make and the steak is always tender and flavorful. The balsamic glaze is the perfect touch that makes this dish special.


Karlo
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This recipe is a keeper! The steak was cooked to perfection and the balsamic glaze was divine. I highly recommend this recipe.


Sri Tiy
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I made this for my family and they loved it. The steak was juicy and the glaze was delicious. I will definitely be making this again.


samia sliman
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I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the glaze was amazing. I will definitely be making this again.


Sahed Khan
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This recipe was a hit! The steak was cooked perfectly and the balsamic glaze was the perfect complement. I will definitely be making this again.


Alaboobz Junior
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I've made this recipe several times now and it always turns out great. It's so easy to make and the steak is always tender and flavorful. The balsamic glaze adds a delicious touch that makes this dish special.


Aniyah Ridgebear
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This was my first time making a balsamic glazed steak and it was a success! The steak was cooked perfectly and the glaze was delicious. I will definitely be making this again.


mdkamrulislam
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I'm not a big fan of steak, but this recipe changed my mind. The steak was so tender and flavorful, and the glaze was amazing. I will definitely be making this again.


Selena Saadat
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This recipe is a keeper! The steak was cooked to perfection and the balsamic glaze was divine. I highly recommend this recipe.


I T
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I made this for my family and they loved it. The steak was juicy and the glaze was delicious. I will definitely be making this again.


Sokeye Abidemi
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This was my first time cooking sirloin steak and it turned out amazing! The balsamic glaze was the perfect touch.


Andrea Armistead
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I've made this recipe several times now and it always turns out great. It's so easy to make and the steak is always tender and flavorful.


GAMER 82
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This recipe was a hit! The steak was cooked perfectly and the balsamic glaze added a delicious flavor. I will definitely be making this again.