BALSAMIC-GLAZED SALMON FILLETS
Make and share this Balsamic-Glazed Salmon Fillets recipe from Food.com.
Provided by DrGaellon
Categories Kosher
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
- Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
- Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
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Halima Ibrahim
[email protected]Thank you for sharing this recipe!
Anita Ugomma
[email protected]I'm so glad I found this recipe.
Md:- Omar Faruq Prodhan
[email protected]This recipe is a must-try for any salmon lover.
Muhammad Shayan
[email protected]I can't wait to make this recipe again!
Charles Acheampong
[email protected]I'm going to try this recipe with different types of fish.
Zimunhu Tinashe
[email protected]This recipe is a great way to use up leftover salmon.
Kalam Ali
[email protected]I've tried other balsamic glazed salmon recipes, but this one is by far the best.
asser m samy
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the salmon.
ruby t
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so flavorful and moist.
Herbert F Warrender
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The glaze is amazing!
Aya Zagirty
[email protected]This recipe is a great way to get kids to eat fish. My kids love the sweet and tangy glaze.
Sissy
[email protected]I love the crispy skin on the salmon. It's the perfect contrast to the tender, flaky flesh.
Kathryn Nickel
[email protected]This recipe is a keeper. It's easy, delicious, and healthy. What more could you ask for?
Najmin Begum
[email protected]The glaze is so versatile. I've also used it on chicken and pork, and it's always delicious.
Jay Ward
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great weeknight meal that can be on the table in under 30 minutes.
CHIMOBI DAN
[email protected]The balsamic glaze was the perfect complement to the salmon. It was sweet, tangy, and slightly sticky, and it really enhanced the flavor of the fish.
Teknik Music
[email protected]This balsamic glazed salmon was incredibly flavorful and easy to make. The salmon was cooked to perfection and the glaze was divine!