BALSAMIC-GLAZED PORK TENDERLOIN
I found this recipe in a site promoting the other white meat. Balsamic vinegar combines with a touch of brown sugar to make a delectable glaze for this pork.. A quick browning gives the pork color and seals in the juices for a more tender dish. This recipe is simple and very tasty both hot or cold.I made 2 so I can have leftovers. Add baby potatoes to your pan and you will get these great roasted potatoes.
Provided by Sageca
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Rinse pork under cool running water. Trim excess fat. Season with salt and pepper.
- Heat a large skillet over medium-high heat; place pork in skillet. Sear each side to brown entire surface. Remove meat from pan; set aside on a warm plate.
- Add vinegar to skillet, stirring to scrape any cooked bits of meat from skillet. Reduce heat to medium; stir in brown sugar and garlic; mix wel and simmer a few minutes to make a glaze. Return tenderloin to skillet; spoon glaze over meat.
- Place pork in a small roasting pan. Roast for 30 minutes. Remove pork from oven; allow to rest for 5 minutes before slicing. Drizzle any pan juices over top.
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Ramesh sewa
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Kareem Bedford
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful.
Beth Sells
[email protected]This was a great recipe! The pork was juicy and tender, and the balsamic glaze was delicious.
Danyal haider
[email protected]I made this for my family and they loved it. The glaze is so flavorful and the pork was cooked to perfection.
Gugulethu Mahlangu
[email protected]This recipe is a winner! The pork was so moist and tender.
Arielle York
[email protected]I've tried many pork tenderloin recipes, but this one is by far the best. The glaze is perfect.
Oluwayemisi john
[email protected]I made this for a special occasion and it was a hit! The glaze is to die for.
klil kin
[email protected]This was my first time making pork tenderloin and it was a success! The recipe was easy to follow and the pork turned out perfectly.
Bijay Sorkor
[email protected]I'm not a big pork fan, but this recipe changed my mind. The pork was so tender and flavorful.
Noni Khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Abdul Razak Abdul Rahaman
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. The glaze is so flavorful.
Christian Hernandez
[email protected]This was a great recipe! The pork was juicy and tender, and the balsamic glaze was delicious. I will definitely be making this again.