BALSAMIC-GLAZED ONIONS AND GARLIC
Balsamic vinegar and a hint of garlic give these pearl onions lots of bold flavor, which makes this is an ideal side dish for steak or grilled chicken. Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, bring 6 cups water to a boil. Remove papery outer skin from garlic; separate into cloves. Boil garlic and onions for 3 minutes; drain and rinse in cold water. Cool. Peel garlic and onions; place in a 1-1/2-qt. baking dish coated with cooking spray. Add oil and butter and toss to coat., Combine the vinegar, honey, salt and pepper. Pour over onion mixture and stir to coat., Cover and bake at 350° for 30 minutes. Uncover and stir. Bake, uncovered, 25-30 minutes longer or until garlic and onions are tender and sauce is slightly thickened, stirring every 10 minutes.
Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 73mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Asfaq Arain
[email protected]This recipe is a great way to add a touch of elegance to a simple meal.
Muhammad Sohail
[email protected]This recipe is a great way to impress your guests.
Dilrukshi Kumari
[email protected]I would recommend this recipe to anyone who loves balsamic vinegar.
Strong Life
[email protected]This recipe is a great way to add flavor to a simple dish.
Plant
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Noah Smith
[email protected]This recipe is a great way to get kids to eat their vegetables.
Sachin Basyal
[email protected]I'm not a big fan of onions, but I loved this recipe. The balsamic glaze really made the onions palatable.
Samir Gurung
[email protected]This recipe is a great way to use up leftover onions and garlic.
daniel chimbayo
[email protected]Perfect side dish for a weeknight meal.
keiran Elliott
[email protected]Will definitely make again.
Sikci
[email protected]Easy to make and delicious!
Haris Malik
[email protected]The onions and garlic were a little burnt, but the balsamic glaze was delicious.
Clinton Edward
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred a less sugary glaze.
Muhammad Junaid akram
[email protected]These balsamic glazed onions and garlic are the perfect side dish for any meal. They're sweet, savory, and have a little bit of tang. I love to serve them with grilled meats or fish.
Kind Kings
[email protected]I love this recipe! It's so simple to make, but the results are always amazing. The onions and garlic are caramelized perfectly and the balsamic glaze is divine. I've made this dish for my family and friends several times and it's always a hit.
Md Shakinur Rahman Munna
[email protected]This recipe is a keeper! The onions and garlic were cooked to perfection and the balsamic glaze was the perfect finishing touch. I served this dish with grilled chicken and it was a delicious meal.
Grace Mutimba
[email protected]These balsamic glazed onions and garlic were a hit! They were so easy to make and added a delicious flavor to my steak. The onions were perfectly caramelized and the garlic was soft and flavorful. I will definitely be making this recipe again.