BALSAMIC GLAZED ONIONS
Make and share this Balsamic Glazed Onions recipe from Food.com.
Provided by mermaidmagic
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees.
- Cut the onions in half lengthwise, leaving the skins on.
- In a 12 inch oven proof skillet, heat the oil until smoking.
- Place 4 onion halves cut side down in the skillet.
- Cook without moving them, over medium heat, until dark golden brown, 7 to 8 minutes.
- Add the vinegar and place the skillet in the oven.
- Bake until the onions are soft, 15 to 20 minutes.
- Remove the onions from the pan immediately.
- Place cut side up on a cool plate.
- Pour the syrup that has formed in the pan over the onions and cool to room temperature.
Nutrition Facts : Calories 161.6, Fat 10.2, SaturatedFat 1.4, Sodium 14.2, Carbohydrate 15.2, Fiber 1.3, Sugar 10.3, Protein 1.1
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Annette Vazquez
[email protected]These onions are a great way to add a pop of flavor to any dish. They're also a great way to use up leftover onions.
Ali Raza Jitoy
[email protected]I love these balsamic glazed onions! They're so easy to make and they add such a delicious flavor to any dish. I've used them on chicken, fish, and even pasta. They're always a hit!
Hrittik Das
[email protected]These onions are so good! I made them for my family and they loved them. They're perfect for a quick and easy side dish.
lilitha mhlekwa
[email protected]I've made these onions several times and they're always a hit. They're so easy to make and they taste amazing. I love the way the balsamic vinegar caramelizes the onions and gives them a slightly tangy flavor.
Amanda Caudle
[email protected]I followed the recipe exactly and the onions turned out perfectly. They were caramelized and slightly tangy, with a hint of sweetness from the balsamic vinegar. I served them with grilled steak and they were a hit!
Pogacia Irvines
[email protected]These onions are a great way to add a pop of flavor to any dish. I love them on grilled chicken or roasted vegetables.
H M Mir Hossain
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're so easy to make and they taste amazing. I've already made them twice in the past week.
Chioma Njoku
[email protected]These onions are delicious! I made them for a party and they were a huge hit. I'll definitely be making them again.
Jennifer Berti
[email protected]These balsamic glazed onions are a great addition to any meal. They're easy to make and always a crowd-pleaser. I love the sweet and tangy flavor. And they're so versatile! I've used them on grilled chicken, roasted vegetables, and even pizza. Always
Zachery Kibbey
[email protected]I made these onions last night and they were a hit! My family loved them. The flavor was amazing and they were so easy to make. I will definitely be making them again.
Victoria Alozie
[email protected]OMG! These balsamic glazed onions are a total game-changer. They're so easy to make and add such a delicious flavor to any dish. I served them with grilled chicken and roasted vegetables, and they were the perfect complement. The onions were carameli