BALSAMIC GLAZED FRUITS
Provided by Michael Chiarello : Food Network
Categories dessert
Time 6h10m
Yield Recipe courtesy Michael Chiarello
Number Of Ingredients 9
Steps:
- Preheat the oven to 250 degrees F.
- Measure 2 tablespoons lemon juice into a large non-reactive bowl. Add the fruit to the bowl and toss to coat.
- Melt the butter over medium heat in a non-reactive roasting pan or rimmed baking sheet. Cook until it stops foaming and turns light brown. Add the rosemary, bay leaves, vinegar, remaining lemon juice, and brown sugar. Bring to a boil, stir well until the sugar has melted, and simmer until slightly reduced.
- Season the cut fruit with a pinch of salt and pepper and pour into the roasting pan. Stir well until evenly coated.
- Spread the fruit into a single layer and place in the oven. Let cook slowly about 6 hours, turning the pieces over every hour for at least the first 3 hours. To test whether the fruit is ready, remove a piece after 2 hours and let cool for a few minutes. Taste to see if the flavor is intense enough for your palate. Do not let the fruit get as dry as a fruit leather. It should still be moist and flexible. Remove any pieces that are done before the rest. Remove from the oven, let cool completely, and store in a tightly sealed container.
- Refrigerate, if not consumed within 2 days. Let come to room temperature or warm gently before serving, if refrigerated. The fruit will keep a week or more in the refrigerator.
- Cook's Note: Oven-drying is a technique for intensifying flavor. If the fruit is watery, it may take up to 8 hours to dry. If the fruit is at its peak, ripe, and firm, it may take far less time.
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Joe Herlihy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and it's a great way to use up leftover fruit.
tauqeer nasir
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover fruit and it's always a crowd-pleaser.
Timothy Spaulding
[email protected]This recipe is so easy to make and it's a great way to impress your guests. I highly recommend it!
Y4 Mavier
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sweet and tangy flavor of the fruit, and the balsamic glaze added a touch of elegance.
Adloph Wolf
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and it's a great way to use up leftover fruit.
Brooklyn ruswa
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover fruit and it's always a crowd-pleaser.
Roger Waugh
[email protected]This recipe is so easy to make and it's a great way to impress your guests. I highly recommend it!
Carolina Mancilla
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sweet and tangy flavor of the fruit, and the balsamic glaze added a touch of elegance.
Twiine Segu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and it's a great way to use up leftover fruit.
Muhammad Ibraheem
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover fruit and it's always a crowd-pleaser.
Selza Sapkota
[email protected]This recipe is so easy to make and it's a great way to impress your guests. I highly recommend it!
Matt Dodson
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sweet and tangy flavor of the fruit, and the balsamic glaze added a touch of elegance.
Faysal Rafi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and it's a great way to use up leftover fruit.
Thamur tahir
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover fruit and it's always a crowd-pleaser.
Ben Te Hiini
[email protected]This recipe is so easy to make and it's a great way to impress your guests. I highly recommend it!
Roon Roon
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sweet and tangy flavor of the fruit, and the balsamic glaze added a touch of elegance.
Abigail Roberts
[email protected]This recipe is a great way to use up leftover fruit. I had some strawberries, blueberries, and raspberries that were starting to go bad, and this recipe was the perfect way to use them up. The fruit was sweet and tart, and the balsamic glaze added a